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Momo's Pasta - Addison
5290 Beltline Rd #132
Dallas, TX 75254
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Lunch Menu
Dinner Menu
Wine And Beer List
Lunch Menu
Appetizers
Insalata Alla Pescatora
$9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Chiocciole Alla Maremmana
$8.45
Snail dish presented in a light combination of tomatoes,Garlic, hot pepper and mint. Served warm
Insalata Caprese
$8.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Carpaccio
$8.45
Thinly slices filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.
Prosciutto Con Melon
$8.45
Slices of the classic Italian ham with fresh melon.
Calamari Fritti
$9.45
Rings of calamari deep fried and served with a spicy tomato sauce.
Bruschetta AL Pomodoro
$4.50
Slices of italian bread with olive oil, tomatoes and fresh basil.
Pink Bread
$4.50
French Bread with sundried tomato spread, then melts grated mozarella over.
Salads
Add chicken $2.50 or shrimp $3.00
Insalata Alla Fantasia
$7.45
Our equivalent of the chef's salad. with prosciutto and Italian cheeses.
Caesar Alla Momo
$5.45
Our treatment of the american-italian classic.
Arugula Salad
$7.95
Baby arugula with ruby champagne vinaigrette and pine nuts.
Warm Spinach Salad
$8.45
Prosciuto, apples, red onions, red bell peppers tosses in oil balsamic vinegar finished with pine nuts and parmesan.
Insalata paradiso
$8.95
Red leaf lettuce with walnuts, hearts of palm, artichoke hearts, fontina cheese and chicken breast with our house dressing.
Pasta
Fetuccini Alfredo
$9.45
Ribbon egg noodle pasta in creme and precorino cheese sauce.
Parmigiana Di Melazane
$9.45
Eggplant, tomatoes, onions, parmesan and mozarella cheese layered in a casserole and baked in oven.
Penne Alla Arrabbiata
$9.45
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
Linguette Alla Puttanesca
$9.45
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Lasagna at Forno
$9.45
Sheets of fresh pasta layered with an authentic Ragu di Casrne, bechame and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.
Rigatoni Alla Mozzarella
$9.45
Pasta tubes with tomato sauce, fresh mozzarella and oregano.
Momo Pasta
Penne Or Capelli AL Basilisco
$9.45
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and spoon of our fresh paeto sauce.
Maccheroni Alla Vesuvia
$9.45
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic fresh mozzarella stirred in at the last minute.
Rotolo Verde
$10.45
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and walnuts in a creamy fontina cheese sauce.
Gnocchi al Goronzola/Fontina
$10.45
Potatoes dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Gnocchi Di Spinaci
$10.45
These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.
Gnocchi Alla Salsiccia
$10.45
Potato dumplings served with the sweet Italian sausage made in our kitchen anf fresh tomato sauce.
Cappeli D' Angelo Agli Asparagi
$9.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Cappeli D' Angelo AL Ragu D' Agnello
$10.45
Fresh angel hair pasta with lamb and green peppers in a white wine tomato sauce.
Ravioli Di Carne
$10.45
Small Emilian ravioli overflowing with a mixture of several seasoned meats. served with a mushrooms cream sauce.
Tortelli Di Asparagi
$10.45
Homemade pasta stuffed with asparagus, ricotta and smoked proscuitto in a cream sauce with demiglance.
Tortelli Di Spinaci
$10.45
A type of ravioli, this fresh pasta ' cushion' encloses a delicious blend of pareed spinach and ricotta cheese flavored by variuos herbs and just touch of paneetta.
Tortelli Di Formaggio
$10.45
Each raviolli is stuffed with mixture of four cheeses: fontina, gruyere, ricotta and parmessan with a hint of gorgonzola added. Served in a light creamy tomato sauce.
Tagliatelle Rosse Alla Pescatora
$10.45
Shrimp, scallops and calamari with red hued pasta ribbons served in a spicy tomato sauce.
Farfalline AL Salmone
$10.45
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli D' Angello Alla Momo
$10.45
Fresh angel hair in a creamy tomato sauce made with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices slightly spicy.
Conchiglie a Modo Mio
$10.45
Shell pasta in a creamy tomato sauce made with imported gruyer cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
Linguine Bolognese
$10.45
Linguini served with piping hot meat sauce.
Paglia e Fieno
$10.45
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
La Pasta
With Fish
Linguine Alla Vongole
$14.95
Baby clams cooked in olive oil with garlic and italian parsley with a bit of lemon juice to enhance the delicate flavor of sea with tomato sauce or white wine.
Tagliatella Rosse Alla Pescatora
$15.95
Shrimo, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Farfalline AL Salsome
$15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli Di Angelo Alla Momo
$15.95
Fresh angel hair in craemy tomato sauce made with succulent shrimp and shredded small salmon seasoned with special herbs and spices. Slightly spicy.
Lobster Ravioli
$19.95
Home made pasta stuffed with lobster crabmat served in saffron brandi rise sauce, topped with baby shrimp.
Pizza E Calzone
Margherita
$8.95
Tomato, Mozzarella, Basil.
Genovese
$8.95
Tomato, Mozzarella, Pesto.
Siciliana
$10.45
Tomato, Mozzarella, Anchovies, olives, Capers.
Americana
$9.95
Tomato, Mozzarella, Pepperoni.
Quattro Stagoni
$11.45
Tomato, Mozzarella, Cokked Proscuitto, Olives, Mushrooms, Artichoke, Hearts (Optional Anchovy).
Quattro Formaggi
$10.45
Olive oil, Mozzarella, Romano, Parmesan, Georgiana.
Fruitti Di Mare
$11.45
Tomato, Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamarie.
Rustica
$10.45
Tomato, Mozzarella, Pork loin, salame, Panacetta, Chicken Breast.
Salsiccia
$9.45
Tomato, Mozzarella, Homemade Italian Sausage.
Appetizers
Insalata Alla Pescatora
$9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Fungi Freschi (Fresh Mushroom Salad)
$7.95
Thinly spiced fresh mushroom tossed with Momo's original tangy dressing.
Cozee Alla Tarantina
$9.95
Six new Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
Combination of Trio
$13.45
The three above.
Chiocciole Alla Maremmana
$8.45
Snail dish presented in a light combination of tomatoes,Garlic, hot pepper and mint. Served warm
Carpaccio
$9.45
Thinly slices filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.
Calamari Fritti
$9.45
Rings of calamari deep fried and served with a spicy tomato sauce.
Bruschetta AL Pomodoro
$4.50
Slices of italian bread with olive oil, tomatoes and fresh basil.
Pink Bread
$4.50
French Bread with sundried tomato spread, then melts grated mozarella over.
Insalata Alla Momo
$9.95
A fresh salad with sweet lobster and hearts of palm mixed with tender slice of lettuce and salty smoked salmon capers dressed with olive oil and lemon.
Prosciutto Con Melon
$8.45
Slices of the classic italian home and fresh melon.
Crab Claws
$9.95
Sauteed in capers white wine, garlic parsley.
Insalata Caprese
$8.95
Fresh Mozarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Le Insalata (Salads)
Insalata Verde
$5.95
Fresh green salad with Italian dressing alla Momo and walnuts.
Insalata all Primavera
$5.95
Fresh green salad with fontina cheese, served with a slightly garlic dressing.
Insalata Alla Fantasia
$7.45
Our equivalent of the chef's salad. with prosciutto and Italian cheeses.
Caesar Alla Momo
$5.45
Our treatment of the american-italian classic.
Arugula Salad
$7.95
Baby arugula with ruby champagne vinaigrette and pine nuts.
Warm Spinach Salad
$8.45
Prosciuto, apples, red onions, red bell peppers tosses in oil balsamic vinegar finished with pine nuts and parmesan.
Mediteranean Salad
$5.75
Diced Tomatoes, cucumber, red onions, cilantro and fresh lime juice.
La Pasta (Vegetarian)
Fetuccini Alfredo
$9.40
Ribbon egg noodle pasta in creme and precorino cheese sauce.
Parmigiana Di Melazane
$9.50
Eggplant, tomatoes, onions, parmesan and mozarella cheese layered in a casserole and baked in oven.
Penne Alla Arrabbiata
$9.45
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
Linguette Alla Puttanesca
$9.45
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Penne AL Basilico
$13.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
Trenette Col Presto
$13.95
Thin noodles with pure olive oil baes sauce containing fresh basil, garlic, ground,walnuts and pecorino cheese.
Conchiglie Ai Quattro Formaggi
$14.95
Pasta shells with a delicate flavor born from the bleding together of four cheeses, fontina, gruyee, fresh mozarella and parmesan.
Macheroni Alla Vesuviana
$14.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozarella, stirred in at the last minute.
Rotolo Verde
$15.95
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
Gnocchi AL Gorgonzola/fontina
$15.95
Potato dumplings in a creamy sauce flavored with gorgonzola, then italian blue cheese made with goat's milk, blended with a garlic and walnuts in a creamy fontina cheese sauce.
Tortelli Di Formaggio
$15.95
Each ravioli is stuffed with a minute of four cheeses, fontina, gruyee, ricotta and parmesan, with a hint of gorgonzola added. served with a light creamy tomato sauce.
Gnocchi Di Spinaci
$15.95
These dumplins are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side if tomato sauce.
La Pasta (With Meat)
Tagliatelle AL Cacoa
$13.95
Cocoa is added the normal ingredients for a making pasta in itself does not give a chocolate clavor, but instead gives the dough a unique consistency which we feel is indescriably delicious. Served in two ways: with gruyee cheese and cream sauce(veg) with peas, gruyere, and prosciutto cotto(ham).
Linguine Bolognese
$15.95
Linguine served with a piping hot meat sauce.
Lasagna Al Forno
$14.95
Sheets of fresh pasta layered with authentic Ragi di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozarella and italian parmesan.
Tagliatelle all' Amatricana
$14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
Paglia e Fieno
$15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Cappelli D' Angelo Agli Asparagi
$15.95
Angel hair with prosciutto and asparaguys, sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio
$15.95
Shell pasta in a craemy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
Raviolli Di Carne
$15.95
Small Emilian ravioli overflowing with a misture of several seasoned meats. Served with a mushroom craem sauce.
Gnocci Alla Salsiccia
$15.95
Potato dumpling served with the sweet italian sausage made in our kitchen and our fresh tomato sauce.
Tortelli Di Spinaci
$15.95
a type of Ravioli, this fresh pasta 'cushion' encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
Tortelli Di Asparagi
$15.95
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.
Capelli D' Angelo AL Ragu D' Agnello
$15.95
Fresh angel hair pasta with lamb and green peppers in a white wine tomato sauce.
Second Piatti (Second Course)
Bistecca Alla Pizzaiola
$24.95
A ribeye braised with tomato, olives, capers and given a final covering of craemy mozzarella with optional anchovy filet and a touch of oregano.
Portafolglio Alla Momo
$24.95
A choice of porterhouse trimmed and stuffed with prosciutto and grueyere and covered with a mushroom cream sauce.
Scallopine Di Vitello
$24.95
al Limone. Made with lime sauce. garlis, parsley and craem with slice of proscuitto sauteed in butter. al Marsala. A special sauce made with Marsala and a little cream. al Funghi: With fresh mushrooms and a delicate cream sauce. alla Momo ; A flavourful creamy sauce with garlic and just a touch of tomato.
Veal Parmesan
$21.95
Scallopine with mozarella cheese and marinara.
Trota Alla Mugnaio
$19.95
Boneless rainbow trout sauteed in butter and fresh sage with lemon, garlic and caper sauce.
Gamberi Alla Momo
$21.95
Tender shrimp sauteed with smoked in butter with a light craem sauce of cognac, Marsala and hint of almong dust.
Salmone Alla Toscano
$21.95
Fresh salmon filet served with a delicate basil cream sauce.
Pollo Alla Marchigiana
$16.95
Twin chicken breast pan-seared and served with a slice of proscuitto and Bechamel sauce in a nest of sauteed spinach.
Filetto Al Gorgonzola
$24.95
80z. tenderloin medallions, over gorgonzola mushrooms cream sauce, served with mixed vegetables and creamy peas.
Risotti
Risotti Ai Aragosta
$21.95
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served with the American way with vegetables on the side.
Risotti Alla Milanse
$15.95
Arborio rice served the most popular way with saffron and sausages.
La Pasta (With Fish)
Linguine Alla Vongole
$14.95
Baby clams cooked in olive oil with garlic and italian parsley with a bit of lemon juice to enhance the delicate flavor of sea with tomato sauce or white wine.
Tagliatella Rosse Alla Pescatora
$15.95
Shrimo, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Farfalline AL Salsome
$15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Capelli Di Angelo Alla Momo
$15.95
Fresh angel hair in craemy tomato sauce made with succulent shrimp and shredded small salmon seasoned with special herbs and spices. Slightly spicy.
Lobster Ravioli
$19.95
Home made pasta stuffed with lobster crabmat served in saffron brandi rise sauce, topped with baby shrimp.
Pizza E Calzone
Margherita
$12.95
Tomato, Mozzarella, Basil.
Genovese
$12.95
Tomato, Mozzarella, Pesto.
Siciliana
$12.95
Tomato, Mozzarella, Anchovies, olives, Capers.
Americana
$13.95
Tomato, Mozzarella, Pepperoni.
Quattro Stagoni
$15.95
Tomato, Mozzarella, Cokked Proscuitto, Olives, Mushrooms, Artichoke, Hearts (Optional Anchovy).
Quattro Formaggi
$15.95
Olive oil, Mozzarella, Romano, Parmesan, Georgiana.
Fruitti Di Mare
$15.95
Tomato, Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamarie.
Rustica
$15.95
Tomato, Mozzarella, Pork loin, salame, Panacetta, Chicken Breast.
Salsiccia
$15.95
Tomato, Mozzarella, Homemade Italian Sausage.
Desserts
Torta O Dolce Del Giorno
$6.45
A special cake or sweet of the day Momo's unique.
Affogato
$5.95
Vanilla ice cream drowned with hot Expresso and a coffee liquer. Topped with crushed amaretto cookies.
Amarenata
$5.95
A tasty covering of wid cherries in syrup under vanilla icecream. Topped with crushed amaretto cookies.
Pinot Grigio
La Fiera Pinot Grigio, Veneto, Italy 2012
Crisp and refreshing with hints of stonefruit and citrus.
- $6.00
- $24.00
Santa Margherita Pinot Grigio, Trentino, Italy 2012
$45.00
Intense aromas of green apple with notes of lime zest.
Chardonnay
Butternut Chardonnay, Central Coast, 2011
Round, creamy notes of fig, butterscotch and sweet oak.
- $9.00
- $33.00
Inman Chardonnay, Russian River Valley 2011
$50.00
Rich texture with a crisp finish and plenty of acidity.
Evening Land pouilly Fuisse, Burgundy, 2010
$50.00
Expressive nose of exotic fruit in a rich, silky wine.
Jordan Chardonnay, Napa Valley, CA 2011
$65.00
Aromas of freshl cut apples, stone fruits and white flowers.
Other Whites
Fault line Sauvignon Blane, Marlborough, 2012
Bright crisp, easy drinking, gooseberry, citrus and melon.
- $9.00
- $33.00
Regio Moscato, Itlay
Off dry, Muscat, Viognier, riesling and Chenin Blane.
- $7.00
- $28.00
Charles Smith Kung Fu Girl Riesling, WA 2012
Aromas of mandarin orange, acidity and lots of minerality.
- $7.00
- $28.00
Cascina Degli Ulivi gavi, Italy 2011
$35.00
Subtle, fruity wine, easy to drink.
Quinta DE Miera, Portugal 2010
Intense fruit and floral aromas with a light finish.
- $8.00
- $32.00
Kavaklidere Angora, Turkey 2011
Tropical fruits, revealing peach and apricot, white flowers.
- $7.00
- $28.00
Sparkling
Domaine Pierre Sparkling brit, california
fruity and mineral driven bubbly.
- 187ml $6.00
Tiamo Organic Prosecco, Veneto, Italy
Fresh and rich fruity aromas of apple and pear, citrus.
- 187ml $8.00
Moet & Chandon White Star, France, NV
$65.00
Aromas of peaches and pears, and hints of nuts.
Pinot Noir
Tortoise creek Pinot Noir, france 2012
Lush red cherry with a touch of spice, silky finish.
- $8.00
- $32.00
Merriman "Cummins Road" Pinot Noir, OR 2011
$40.00
Bright, red plum, cherry fruit with lively acids.
Merlot
Charles Smith Merlot, Washington 2011
dark cherries, cedar, pipe tobacco, anise, cherry blossoms
- $8.00
- $30.00
Peju Merlot, Napa Valley, CA 2009
$60.00
Rich palate of juicy cherry, rasberry, silky tannins.
Cabernet Sauvignon
Sean Minor, Paso Robles, CA 2010
Full bodied and rich, with soft tannins and sweet oak.
- $10.00
- $38.00
Domaine caberne Sauvignon, Sonoma 2009
Ripe berry fruit flavors enhanced by subtle oak.
- $9.00
- $36.00
Peju Cabernet Sauvignon, Napa Valley, CA 2010
$70.00
Wild blackberry and rasberry fruit, cocoa and white pepper.
Italian Reds
Tiamo Organic Chianti, Tuscany, Italy 2011
$30.00
A classic and traditional DOCG Tuscan Chianti.
Avignonesi Rosso di Montepulciano, Italy 2011
$35.00
Silky, fragrant and refined. A polished red.
Brandini Barolo, Piedmont, Italy 2007
$60.00
Rose floral notes with rich texture and lingering tannnin.
Ruffino Chianti Classico"Gold" Tuscany, Italy
$70.00
Intense, velvety with persistent tannins.
Other Reds
Badoni malbec, Mendoza, Argentina 2011
Aromas of dark, ripe bing cherries and toasty caramel.
- $8.00
- $30.00
Boxhead Shiraz, Australia 2011
Lush, ripe and full-bodied with plum and peppery spice.
- $9.00
- $33.00
"Flor de Crasto," Duoro, Portugal 2010
Balanced, with red fruit aromas and light tannins.
- $9.00
- $33.00
Dalton Red, Galilee, Israel(Kosher)2010
$42.00
Spicy, with currants, berries, plums, cinnamon and cloves.
Kavaklidere Kirmizi, Turkey 2009
Persistent fruit aromas,soft tannins, fresh and well balanced.
- $9.00
- $36.00
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
5:30pm - 9:00pm
About Us
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