toasted baguette slices topped with tomato, basil, pesto, garlic, fresh parmesan, balsamic reduction and extra virgin olive oil
Mushroom Chicken Flatbread
$9.00
crisp flatbread topped with grilled chicken, wild mushroom duxelles, mozzarella, cippollini onions and fresh basil
Feisty Hummus
$8.00
smooth, creamy and a bit feisty, this hummus is served with crunchy pita chips for dipping
Dungeness Crab Cakes
$10.00
dungeness crab meat mixed with shallots, roasted red peppers, scallions and house seasonings, coated with panko breadcrumbs and pan-seared, finished with a sweet chili aioli
Lobster Bisque
$5.00
rich and creamy with lobster and sherry cream
Salad
Addington Dinner Salad
$5.00
baby field greens with red onion, tomato, cucumber and cheese. served with your choice of dressing
Roasted Pear Salad
$7.00
roasted pear halves stuffed with bleu cheese, dried cranberries and toasted walnuts. served on a bed of field greens with a port vinaigrette
Harvest Salad
baby spinach with tomato, red onion, walnuts, bleu cheese crumbles, dried cranberries and cherries. served with your choice of dressing
$9.00
With Grilled Chicken Breast$11.00
With Grilled New York Strip$13.00
With Pan-seared Salmon$15.00
Caesar Salad
$5.00
fresh chopped romaine lettuce tossed with tomato, fresh parmesan, croutons and caesar dressing, topped with anchovies
Sandwiches
all sandwiches are served with your choice of house made french fries or sweet potato fries
Pesto Bruschetta Grilled Chicken
$9.00
grilled chicken breast topped with pesto, mozzerella and bruschetta, served on a toasted brioche roll with field greens and red onion
Kobe Burger
$12.00
8oz of kobe beef char-grilled to perfection, topped with smoked gouda cheese, hardwood smoked bacon and caramelized cippollini onion, served on a toasted brioche roll with field greens and tomato
Blackened Salmon
$12.00
fresh filet of atlantic salmon perfectly seasoned with a cajun rub and pan-seared, topped with bleu cheese crumbles and served on grilled rosemary bread with field greens, tomato, red onion and bistro mustard sauce
Pasta & Risotto
Chef’s Risotto
creamy risotto combined with the freshest ingredients we could find. your server will gladly inform you of tonight’s selection
Market Price
Lobster Sherry Ravioli
$23.00
langostino lobster tail meat sauteed with shallots, garlic, roasted red peppers and artichoke hearts in a sherry cream sauce, tossed with sun-dried tomato and mascarpone cheese stuffed ravioli
Veal Marsala
$20.00
tender veal cutlet lightly dusted with italian breadcrumbs and sauteed with mushrooms, garlic and basil in a marsala cream sauce, served over angel hair pasta
White Truffle Cappelini
delicate cappellini pasta tossed with fresh tomato, broccoli, artichoke hearts, garlic and fresh basil, finished with white truffle oil
$16.00
With Grilled Chicken$20.00
With Sauteed Shrimp$23.00
Entrees
all entrees served with addington dinner salad and vegetable du jour
Orange Ginger Salmon
$22.00
fresh filet of atlantic salmon,pan-seared and glazed with an orange ginger sauce, served with saffron infused basmati rice
Filet Mignon
rosemary roasted filet of prime beef tenderloin topped with a wild mushroom ragout, served over smashed redskin potatoes
6oz Filet$20.00
9oz Filet$28.00
Chicken Florentine
$20.00
chicken, spinach and romano cheese fritter with a rich parmesan cream sauce, served with a basil pesto risotto
Meaty Back Ribs
slow roasted,then finished on the grill with our savory house barbecue sauce, served over smashed redskin potatoes
Half Rack$18.00
Full Rack$28.00
New York Strip
prime new york strip seasoned and grilled to order, garnished with our crispy house made onion rings and served over smashe redskin potatoes with balsamic glaze