Addie's Restaurant

Caesar Salad

romaine, shaved parmesan, grilled crouton, grated egg white anchovy filet, garlic chips

Seasonal Vegetable Salad

arugula, roasted carrot, grilled summer squash, yukon gold potatoes, green beans, turnips, radish, benton bacon, buttermilk pepper dressing

Grilled Prosciutto Di Parma Wrapped Mozzarella

over bruschetta with balsamic-sun dried tomato vinaigrette

Prince Edward Island Mussels

steamed with garlic, shallots, red pepper flakes, tomato concassé & lemon

Fried Chincoteague Oysters

sweet potato chowder, benton bacon

Shrimp & Stone Ground Grits

sautéed shrimp in sweet pepper-tomato butter sauce, benton ham

Crispy Mushroom Croquettes

pickled beech mushroom, roasted garlic aioli, arugula salad

Pan Roasted Atlantic Salmon

mussel & parsley nage, fingerling potato, sunchoke, horseradish

Sautéed Atlantic Hake

eggplant piperade, wilted seasonal greens, benton ham

Roseda Black Angus Strip Steak

yukon potato gallette, charred onion creamed greens, smoked mushrooms, addie’s steak sauce

Locally Raised Pork Chop

sage scented spaghetti squash, bermuda onion rings, mustard ale sauce

Sautéed Carolina Mountain Trout

sweet & sour pumpkin puree, ivory lentils, mustard green chimichurri

Whole Roasted Farm Raised Rock Fish

lemon, garlic & rosemary, house made shoestring fries

Winter Squash Arancini

cerignola olive tapenade, smoked mushrooms, sunchoke & pumpkin purees

Hardwood Grilled Angus Burger

soft kaiser roll, bibb lettuce, smoked onion & addie's special sauce, house made tater tots, local field greens

Chocolate Toffee Pecan Cake

vanilla bean ice cream, toffee pieces

Apples & Almonds

almond pound cake, caramelized apples, brown sugar nutmeg ice cream

Crème Brûlèe

chef’s selection