Whipped Potato, Porcini Mushroom, Green Beans, Braised Carrot, Shallot Herb Butter. Add $8
Sea Scallops*
Fingerling Potato, Summer Squash, Local Cherry tomatoes, Cipollini onion, Lardo, Spring Pea Sauce. Add $5
Rockbridge Missouri Rainbow Trout
Swiss Chard, Ceci, Lemon Pine Nuts Gremolata, Romesco Sauce
Dessert
Ala Carte $12
Warm Dark Chocolate Torte
Vanilla Bean Gelato, Pistachio Crème Anglaise
Acero Ricotta Cheesecake
Nutella Ganache Toasted Hazelnuts
Goat Cheese Panna Cotta
Macerated Berries, Mint
Cannoli
Sweet Cream Ricotta Cheese
Chefs Grand Tasting Menu
Available Everyday (Friday and Saturday after 7pm)
Chefs Grand Tasting Menu
Each day, Our Chefs are excited to create a 7-course seasonal tasting menu for your table, using fresh, local ingredients. Pulling from the deep wine list we love to pair wines to accompany your meal. This is an opportunity to indulge oneself in an evening of food and wine!
Menu(per guest)$120.00
Wine Pairing Starting at$85.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items may have come in contact with nuts and peanuts