Acadia A New Orleans Bistro

Starters

Louisiana Barbeque Shrimp*

$14.00

with lemon, black pepper, white wine and butter

Fresh Corn, Green Onion Hushpuppies

$5.00

with orange-horseradish marmalade

Cornmeal-Fried Louisiana Soft Shell Blue Crab*

$14.00

with habañero cole slaw, house hollandaise and toasted almonds

Oysters en Brochette*

$9.00

with Creole remoulade

Oyster Shooter*

$3.00

with house bloody and jalapeño vodka

Duck Liver Pâté*

$9.00

with maple-tarragon gelée, pickled watermelon rinds and roasted jalapeño mustard

Grilled house-made Andouille Sausage*

$7.00

with summer pickled vegetables and Creole mustard

Sides

Red Beans & Rice*

$4.00

Buttermilk Cornbread

$4.00

Heirloom Tomato

$6.00

with Portland Creamery goat cheese and parsley stem pesto

Soups, Stews & Salads

House Greens*

$8.00

with Creole mustard vinaigrette and crumbled egg

Summer Watermelon Salad*

$12.00

with honeydew, cantaloupe, cucumber, avocado, fresh basil, Edwards country ham and maple syrup en gelée

Salad of Rocket Arugula & Blueberry

$10.00

with chicories, toasted almond & oat brittle, Portland Creamery goat cheese and orange, dressed with poppy seed-Aperol vinaigrette

Louisiana Crab & Corn Bisque*

$12.00

with white Gulf shrimps, crawfish and blistered Padron peppers

Seafood Gumbo*

$12.00

with blue crab, house made andouille, crawfish tails, gulf shrimps and okra

Main

Louisiana White Shrimp Creole*

$18.00

sautéed with garlic, button mushrooms, house Creole spice, Creole tomato sauce, butter and fresh spinach, served with white rice

Cornmeal fried, wild-caught LA Catfish*

$18.00

with butter creamed corn, heirloom fingerling potato Jo-Jo's and spicy salsa verde

Pecan-Crusted Louisiana Sheepshead*

$26.00

with pickled green tomato-blue crab relish and warm brown butter vinaigrette

Cajun Jambalaya*

$20.00

with smoked chicken leg, house-cured tasso ham, Gulf shrimp, house andouille sausage and smoked tomato relish

Fried Soft Shell Louisiana Blue Crab & Crawfish Tails Étouffée*

$26.00

with jalapeno tartar sauce, white rice and house hollandaise

Grilled Carlton Farms Pork Chop*

$24.00

with Viridian Farms bourbon peaches, crushed pecan-praline bacon and buttermilk cornbread purée

Grilled Creekstone Farms Spinalis Steak*

$30.00

with Andouille & fingerling potato "salad," Viridian Farms Piment Basquaise steak sauce, finished with maitre d'hotel butter

Portland Creamery Goat Cheese Gnocchi*

$16.00

with fresh creamed corn, bread & butter jalapeños, early Chanterelles, Viridian Farms Padron peppers and popcorn

*Steaks are cooked to order. Consuming undercooked meats, shellfish, poultry, eggs, or wild foraged mushrooms may increase your risk of foodborne illness, and be more delicious than you could ever have imagined. Regarding the safety of these items, written information is available upon request

Acadia A New Orleans Bistro

Dinner Menu

Starters

Louisiana Barbeque Shrimp*

Fresh Corn, Green Onion Hushpuppies

Cornmeal-Fried Louisiana Soft Shell Blue Crab*

Oysters en Brochette*

Oyster Shooter*

Duck Liver Pâté*

Grilled house-made Andouille Sausage*

Sides

Red Beans & Rice*

Buttermilk Cornbread

Heirloom Tomato

Soups, Stews & Salads

House Greens*

Summer Watermelon Salad*

Salad of Rocket Arugula & Blueberry

Louisiana Crab & Corn Bisque*

Seafood Gumbo*

Main

Louisiana White Shrimp Creole*

Cornmeal fried, wild-caught LA Catfish*

Pecan-Crusted Louisiana Sheepshead*

Cajun Jambalaya*

Fried Soft Shell Louisiana Blue Crab & Crawfish Tails Étouffée*

Grilled Carlton Farms Pork Chop*

Grilled Creekstone Farms Spinalis Steak*

Portland Creamery Goat Cheese Gnocchi*

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