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Aangan Restaurant & Caterers
3475 US Highway 9
Freehold, NJ 07728
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Main Menu
Main Menu 2
Main Menu
Appetizers - Shuruaat
Pakora
vegetables or fish with chickpea flour made tempura style
- Veg $4.95
- Fish $8.95
Samosa
$4.95
pastry crust turnovers with mildly spiced potatoes & peas stuffing
Aloo Tikki
$5.95
potatoes & peas patty cooked on the griddle, served with chick peas
Aloo Papri Chaat
$5.95
crisp puffs with potatoes, chickpeas with chilled yogurt -tamarind dressing
Jheenga Mirch Masala
$8.95
shrimp tossed with peppers & onions, in thick and spicy tomato sauce with a dash of lemon juice
Lamb Gosht Bhandar
Shahi Lamb Chops
$19.00
marinated rack of lamb braised in a thick gravy of onions, tomatoes with ginger garlic paste, spiced, with black cardamom & mace
Boti Kabab Masala
$16.00
lamb cubes onions, tomatoes & bell pepper in chefs special sauce
Sabz Ghosht
$16.00
marinated lamb cubes in a delicious mix of zucchini and ginger/garlic/onion gravy
Lamb Curry Rogan Josh
$15.00
lamb marinated in yogurt & dry spices cooked in ginger, garlic and onion gravy
Lamb Vindaloo Gosht Vindaloo
$15.00
spicy & hot lamb preparation from goa
Saag Gosht
$16.00
lamb cubes & dry chopped spinach with ground dry spices
Kadahi Gosht
$16.00
lamb cubes & juliennes of green peppers sauteed in the wok, lightly coated with a spicy tomato based gravy
Lamb Korma Gosht Korma
$16.00
tender cubes of lamb cooked in a mild onion & yogurt based korma sauce with a touch of cashew paste
Vegetarian Sabzi Bazaar
Smoked Eggplant
$13.00
smoked egg-plant pulp stir fried with onions, tomato & ginger
Bhindi Masala
$13.00
garden fresh okra sauteed with onions, ginger and dry spices
Kadahi Paneer
$13.00
home made soft cheese cubes sauteed in the wok and lightly coated with a spicy tomato based gravy
Cheese Kofta Malai Kofta
$13.00
home made dumplings of cheese in a creamy sauce with onions, cashews, herbs & mild spices
Achari Paneer
$13.00
home made soft cheese cubes with indian pickle spices
Matar Paneer
$13.00
green peas and home-made soft cheese cubes in a fragrant gravy
Cheese Curry
$13.00
home made soft cheese in a tangy tomato based sauce
Vegetable Curry
$13.00
vegetables in mildly creamy tomato, onion and ginger gravy
Spinach & Cheese - Palak Paneer
$13.00
chopped spinach & home-made cheese cubes sauteed with herbs and spices
Aloo Gobi
$13.00
cauliflower & potatoes with cumin, turmeric, ginger & cilantro
Chana Pindi
$12.00
chickpeas north indian style in thick sauce with tamarind & ginger
Lentils
$11.00
black indian lentils
Chicken Murg Mazedaar
Chicken Tikka Masala
$14.00
herbs/yogurt marinade broiled in tandoor, in a butter tomato gravy
Indian Wok Chicken
$13.00
chicken & peppers sauteed in the wok coated with a spicy tomato based sauce
Punjabi Chicken
$13.00
boneless chicken prepared the traditional home-style from punjab
Chicken Vindaloo
$13.00
chicken cooked in a tangy vinegar, onion based sauce with hot spices
Chicken Xacuti
$13.00
boneless chicken prepared south indian style with coconut puree served in an onion garlic sauce
Murg Achari
$13.00
tender morsels of chicken in a very spicy mix of indian pickle spices
Chicken Shahi Korma
$14.00
chicken in mild onion/yogurt based kashmiri korma sauce with cashew paste
Murgh Saagwala
$14.00
tender pieces of chicken slow cooked in chopped garden spinach
Seafood - Sagar Ki Peshkash
Kolmino Patio
$18.00
shrimp with onions, garlic, cilantro, tamarind, jaggery & lemon juice. parsi style
Seafood Curry
seafood poached in a tangy onion& tomato cream sauce
- Shrimp $17.00
- Fish $16.00
Kerala Fish Curry
fish, with mild herbs, onions & tomato sauce with mustard, coconut & curry leaves
- Shrimp $17.00
- Fish $16.00
Shrimp Vindaloo
$17.00
shrimp in a spicy and hot goan vindaloo sauce
From the Clay Oven Tandoori Khazana
Tandoori Chicken
$13.00
bone-in chicken marinated in yogurt-ginger, herbs & spices
Saffron Vegetarian Tikkas
marinated in a yogurt, cumin and coriander marinade
- Cheese $14.00
- Vegetables $14.00
Seekh Kabab (Lamb)
$14.00
minced lamb with green chilis, ginger, garlic and ground spices char-broiled in the tancoor
Chicken Kabab
boneless chicken marinated
- Malai (herb Marinade) $13.00
- Hariyali(mint) $13.00
- Garlic Marinade $13.00
Tandoori Seafood
marinated in mustard, yogurt, ginger, herbs & spices
- Fish $14.00
- Shrimp $16.00
Rice - Chawal Bhandar
Rice Biryani
long grain basmati in a mild curry sauce
- Veg $9.95
- Chicken $11.95
- Lamb $12.95
- Shrimp $12.95
Vegetable Navrattan Pilaf
$8.95
basmati rice steam cooked with mixed vegetables
Aangan's Special Pilaf
$8.95
basmati rice cooked with cubes of home-made soft cheese & onions infused with garlic
Appetizers - Shuruaat
Pakora
vegetables or fish with chickpea flour made tempura style
- Veg $4.95
- Fish $8.95
Samosa
$4.95
pastry crust turnovers with mildly spiced potatoes & peas stuffing
Aloo Tikki
$5.95
potatoes & peas patty cooked on the griddle, served with chick peas
Aloo Papri Chaat
$5.95
crisp puffs with potatoes, chickpeas with chilled yogurt -tamarind dressing
Jheenga Mirch Masala
$8.95
shrimp tossed with peppers & onions, in thick and spicy tomato sauce with a dash of lemon juice
Lamb Gosht Bhandar
Shahi Lamb Chops
$19.00
marinated rack of lamb braised in a thick gravy of onions, tomatoes with ginger garlic paste, spiced, with black cardamom & mace
Boti Kabab Masala
$16.00
lamb cubes onions, tomatoes & bell pepper in chefs special sauce
Sabz Ghosht
$16.00
marinated lamb cubes in a delicious mix of zucchini and ginger/garlic/onion gravy
Lamb Curry Rogan Josh
$15.00
lamb marinated in yogurt & dry spices cooked in ginger, garlic and onion gravy
Lamb Vindaloo Gosht Vindaloo
$15.00
spicy & hot lamb preparation from goa
Saag Gosht
$16.00
lamb cubes & dry chopped spinach with ground dry spices
Kadahi Gosht
$16.00
lamb cubes & juliennes of green peppers sauteed in the wok, lightly coated with a spicy tomato based gravy
Lamb Korma Gosht Korma
$16.00
tender cubes of lamb cooked in a mild onion & yogurt based korma sauce with a touch of cashew paste
Vegetarian Sabzi Bazaar
Smoked Eggplant
$13.00
smoked egg-plant pulp stir fried with onions, tomato & ginger
Bhindi Masala
$13.00
garden fresh okra sauteed with onions, ginger and dry spices
Kadahi Paneer
$13.00
home made soft cheese cubes sauteed in the wok and lightly coated with a spicy tomato based gravy
Cheese Kofta Malai Kofta
$13.00
home made dumplings of cheese in a creamy sauce with onions, cashews, herbs & mild spices
Achari Paneer
$13.00
home made soft cheese cubes with indian pickle spices
Matar Paneer
$13.00
green peas and home-made soft cheese cubes in a fragrant gravy
Cheese Curry
$13.00
home made soft cheese in a tangy tomato based sauce
Vegetable Curry
$13.00
vegetables in mildly creamy tomato, onion and ginger gravy
Spinach & Cheese - Palak Paneer
$13.00
chopped spinach & home-made cheese cubes sauteed with herbs and spices
Aloo Gobi
$13.00
cauliflower & potatoes with cumin, turmeric, ginger & cilantro
Chana Pindi
$12.00
chickpeas north indian style in thick sauce with tamarind & ginger
Lentils
$11.00
black indian lentils
Chicken Murg Mazedaar
Chicken Tikka Masala
$14.00
herbs/yogurt marinade broiled in tandoor, in a butter tomato gravy
Indian Wok Chicken
$13.00
chicken & peppers sauteed in the wok coated with a spicy tomato based sauce
Punjabi Chicken
$13.00
boneless chicken prepared the traditional home-style from punjab
Chicken Vindaloo
$13.00
chicken cooked in a tangy vinegar, onion based sauce with hot spices
Chicken Xacuti
$13.00
boneless chicken prepared south indian style with coconut puree served in an onion garlic sauce
Murg Achari
$13.00
tender morsels of chicken in a very spicy mix of indian pickle spices
Chicken Shahi Korma
$14.00
chicken in mild onion/yogurt based kashmiri korma sauce with cashew paste
Murgh Saagwala
$14.00
tender pieces of chicken slow cooked in chopped garden spinach
Seafood - Sagar Ki Peshkash
Kolmino Patio
$18.00
shrimp with onions, garlic, cilantro, tamarind, jaggery & lemon juice. parsi style
Seafood Curry
seafood poached in a tangy onion& tomato cream sauce
- Shrimp $17.00
- Fish $16.00
Kerala Fish Curry
fish, with mild herbs, onions & tomato sauce with mustard, coconut & curry leaves
- Shrimp $17.00
- Fish $16.00
Shrimp Vindaloo
$17.00
shrimp in a spicy and hot goan vindaloo sauce
From the Clay Oven Tandoori Khazana
Tandoori Chicken
$13.00
bone-in chicken marinated in yogurt-ginger, herbs & spices
Saffron Vegetarian Tikkas
marinated in a yogurt, cumin and coriander marinade
- Cheese $14.00
- Vegetables $14.00
Seekh Kabab (Lamb)
$14.00
minced lamb with green chilis, ginger, garlic and ground spices char-broiled in the tancoor
Chicken Kabab
boneless chicken marinated
- Malai (herb Marinade) $13.00
- Hariyali(mint) $13.00
- Garlic Marinade $13.00
Tandoori Seafood
marinated in mustard, yogurt, ginger, herbs & spices
- Fish $14.00
- Shrimp $16.00
Rice - Chawal Bhandar
Rice Biryani
long grain basmati in a mild curry sauce
- Veg $9.95
- Chicken $11.95
- Lamb $12.95
- Shrimp $12.95
Vegetable Navrattan Pilaf
$8.95
basmati rice steam cooked with mixed vegetables
Aangan's Special Pilaf
$8.95
basmati rice cooked with cubes of home-made soft cheese & onions infused with garlic
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General Info
Cuisine
Indian
Hours
Monday:
12:00pm - 9:30pm
Tuesday:
12:00pm - 8:30pm
Wednesday:
12:00pm - 9:30pm
Thursday:
12:00pm - 9:30pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 9:00pm
About Us
Aangan in Hindi means courtyard. All homes in India - be they large, small, or palatial – often have a central courtyard, a meeting place to gather in the cooler evenings following sweltering summer days, and to enjoy the sunshine during our mild winters. We have tried to bring our Aangan to you in Freehold, New Jersey.
Spice is at the heart of Indian cuisine, at Aangan we strive to overlay one carefully-selected spice over another, to create a rich, delicious texture in our food. At Aangan we serve mainly North Indian food, which is not necessarily hot - it is well-spiced