delicately spiced goat (mutton) leg bone soup with spices
SOUTH INDIAN SPECIALITIES - Appetizers Vegetarian
MASALA VADAI
$3.95
channa dal, onion and coriander leaves dough donuts deep fried and served with sambar and chutney
MEDU VADAI
$3.95
urad lentil dough donuts deep fried and served with sambar and chutney
KEERAI MASALA VADAI
$3.95
green leaves, channa dal dough donuts deep fried and served with sambar and chutney
MIXED VEGETABLES PAKORA
$4.50
assorted fresh vegetables with spiced beasan batter, deep fried and served with chutney
KARAIKUDI VALAIPOO VADAI
$4.75
banana flower with channa dal dough donuts deep fried and served with sambar and chutney
MIXED APPETIZER PLATTER
$8.95
assorted varieties of appetizers served with sambar and chutney
PAPADS
$1.50
fried papads served with spicy chutney
IDLI
$4.25
steamed rice dumplings served with chutneys and sambar
MADRAS SAMBAR IDLI
$4.95
steamed rice dumplings soaked in sambar
GHEE VENPONGAL
$5.50
rice, moong dal, cashew nuts on ghee served hot with sambar and coconut chutney
PARATHA with KURMA
$5.50
layered hand tossed wheat bread served with choice of chicken salna/veggie. kurma
AAPPAM with KURMA
$4.95
fluffy pancake made out of rice and coconut milk served with kurma
YOGURT RICE
$5.50
(curd rice) yogurt rice garnished with curry leaves, mustard and red chili with pickle
EXTRA LIME PICKLE / YOGURT (CURD) / SAMBAR
$1.50
extra cup of lime pickle or onion raitha / plain yogurt (curd)
CHETTINAD SPECIALITIES - Appetizers Non Vegetarian
Fry Items
EGG OMELET / EGG SCRAMBLED EGG
$4.95
(poriyal) choice of egg omelet / poriyal battered with onion, green chillies, coriander leaves and other spices
CHETTINAD CHICKEN FRY
$9.95
boneless chicken cubes marinated and sauteed with special chettinad masala and spices
CHICKEN 65
$9.95
boneless chicken cubes marinated and deep fried with special spices
CHETTINAD CHICKEN PEPPER FRY
$9.95
boneless chicken cubes marinated and sauteed with special chettinad masala and cooked with black pepper
KARAIKUDI CHICKEN FRY
$9.95
boneless chicken cubes sauteed with special chettinad coriander (kothumalli) masala and spices
CHETTINAD GOAT PEPPER FRY
$11.95
boneless goat cubes marinated with special chettinad masala and cooked with black pepper
GOAT SUKKA VARUVAL
$11.95
boneless goat cubes marinated with special chettinad masala and cooked with tomato, onion, ginger, garlic and herbs
CHETTINAD SPECIALITIES - SEA FOOD
Appetizers
SURAA (SHARK) PUTTU
$12.95
(subject to availability!) steamed white baby shark sauteed with special spices and herbs
CHETTINAD ERA VARUVAL (FRY)
$12.95
tender era (shrimp) marinated with special chettinad masala and spices
CHETTINAD FISH VARUVAL (FRY)
$13.50
tawa fried marinated king fish special spice masala and served with onions and lemon
RICE BIRIYANI
CHICKEN BIRIYANI
$10.95
long basmati rice cooked with boneless chicken cubes and spices with aroma and served with boiled egg, kurma and onion raitha
MUTTON (GOAT) BIRIYANI
$11.95
long basmati rice cooked with boneless goat cubes and spices with aroma and served with boiled egg, kurma and onion raitha
VEGETABLE BIRIYANI
$9.95
long basmati rice cooked with fresh vegetables and spices with aroma and served with onion raitha
TOMATO KUSKA
$9.95
(tomato pilaf) long basmati rice cooked with tomato, elachi, bay leaves and spices and served with onion raitha
AACHIS CHEF'S SPECIALITIES
Add Basmati Rice Bowl $1.95 Or Paratha $2.25 Or Appam $2.50 Extra
QUAIL (KAADAI) VARUVAL (FRY)
$11.95
fresh & tender quail (kaadai) pieces marinated and sauteed with special chettinad masala and spices
QUAIL (KAADAI) BIRIYANI
$12.95
long basmati rice cooked with fresh & tender quail (kaadai) and spices with aroma and served with boiled egg, kurma and onion raitha
VEGGIE KOTHU PARATHA
$9.95
shredded paratha, vegetables, egg, onion spices and herbs served with vegetable kurma
EGG KOTHU PARATHA
$9.95
shredded paratha and egg and onion spices and herbs served with non-veg kurma
CHICKEN KOTHU PARATHA
$10.95
shredded paratha and chicken pieces with egg, onion spices and herbs served with non-veg kurma
GOAT KOTHU PARATHA
$11.95
shredded paratha and goat (mutton) pieces with egg, onion spices and herbs served with non-veg kurma
CHETTINAD KAL DOSA / AACHIS IDLIS
$7.95
set of two chettinad style rice pan cakes served with chef's choice of chicken kuzhambu and coconut chutney. add $1.00 extra for chettinad goat kuzhambu. (extra chicken kuzhambu $2.50 or goat kuzhambu $3.50)
CHETTINAD CURRIES SPECIAL - NON VEGETARIAN
(curries) Served With Basmati Rice. Add Extra Paratha $2.25 Or Appam $2.50 Or Basmati Rice Bowl $1.95
CHETTINAD CHICKEN KUZHAMBU
$10.95
boneless chicken cooked with special chettinad masala and spices
KARAIKUDI CHICKEN KUZHAMBU
$10.95
boneless chicken cooked with special chettinad coriander (kothumalli) masala and spices
CHETTIAR KURUMILAKU KOZHI KUZHAMBU
$11.95
boneless chicken cooked with freshly ground spices and black pepper in sauce
CHETTINAD GOAT KUZHAMBU
$12.95
boneless goat (mutton) pieces cooked with special chettinad masala and spices
CHETTINAD GOAT PEPPER CHOPS
$12.95
goat (mutton) chops with bone cooked with special chettinad spices and black pepper
CHETTINAD CURRIES SPECIAL - SEA FOOD
(curries) Served With Basmati Rice. Add Extra Paratha $2.25 Or Appam $2.50 Or Basmati Rice Bowl $1.95
KARAIKUDI FISH MASALA
$13.50
boneless king fish chunks cooked with chettinad regional style in freshly ground spices and herbs
ERA (SHRIMP) THOKKU
$12.95
tender shrimp cooked with freshly ground coconut paste with spices and herbs
CHETTINAD CURRIES SPECIAL - VEGETARIAN
(curries) Served With Basmati Rice. Add Extra Paratha $2.25 Or Appam $2.50 Or Basmati Rice Bowl $1.95
CHETTINAD VEGETABLE KURMA
$9.95
mixed vegetables gravy cooked with special chettinad spices
ENNAI KATRIKAI (EGGPLANT) KUZHAMBU
$9.95
oil roasted egg plants cooked with special south indian spices and herbs
VELLAIPOONDU (GARLIC) KUZHAMBU
$9.95
oil roasted whole garlic cooked with special south indian spices and herbs
VATHAL KUZHAMBU
$9.95
oil fried special dry vegetable cooked with special south indian spices and herbs
PAKODA KUZHAMBU
$9.95
mixed dal dumplings and vegetables cooked in tamarind based sauce
CHETTINAD PARUPURANDAI KUZHAMBU
$9.95
spiced channa dal dough dumplings cooked in a special south indian spices in sauce
CAULIFLOWER CHILLI VARUVAL (DRY)
$8.95
cauliflower and green pepper sauteed with special south indian spices
SOUTH INDIAN SPECIALITIES
Favorite Part Of South Indian Crispy Rice Pancakes With Variety Of Flavors / Fillings Served With Sambar And Chutneys
PLAIN DOSA
$5.75
crispy rice pancake
PLAIN UTHAPPAM
$5.75
thick rice pancake
MASALA DOSA
$6.50
crispy rice pancake and filled with potato masala
ONION DOSA
$6.50
crispy rice pancake and filled with roasted onion
RAVA DOSA
$6.50
crispy cream wheat (sooji) pancake with spices and herbs
ONION MASALA DOSA
$7.00
crispy rice pancake and filled with potato masala and roasted onions
ONION RAVA DOSA
$6.50
crispy cream wheat (sooji) pancake with roasted onions, spices and herbs
VEGGIE. / ONION UTHAPPAM
$6.50
thick rice pancake and filled with fresh vegetables or onions and herbs
ONION MASALA RAVA DOSA
$7.50
crispy cream wheat (sooji) pancake filled with potato, spices and herbs
AACHIS DELIGHTS - South Indian / Chettinad Sweets
PINEAPPLE RAVA KESARI
$3.95
sweetened cream wheat with pineapple chunks
MOONG DAL PAYASAM
$3.95
ghee roasted moong dal with jaggery and cashew nuts pudding
ILANEER PAYASAM
$4.50
(chettinad exclusive) shredded tender coconut with vermicelli and jaggery sweet pudding
AACHIS DELIGHTS - Cold Drinks, Shakes & Ice Cream
PEPSI, DIET PEPSI & SPRITE
$1.25
MANGO LASSIE
$3.25
SWEET LASSIE
$3.25
SALT LASSIE
$3.25
MANGO MILK SHAKE
$3.95
ICE CREAM MILK SHAKE
$3.95
AACHIS SPECIAL ICE CREAMS
$3.95
please ask the server for the aachis flavors
AACHIS DELIGHTS - Hot Drinks
MADRAS FILTER COFFEE
$2.00
special dark roasted coffee with steamed hot milk and sugar per your request
MASALA TEA
$2.00
indian tea flavored with green cardamom and ginger
BUFFET LUNCH
Served Weekdays From 11.30am To 3.00pm And Weekends 12.00 Noon To 3.30pm
WEEKDAYS
$8.95
WEEKENDS & HOLIDAYS
$11.95
BOX LUNCH TO GO
Served Weekdays From 11.30am To 3.00pm And Weekends 12.00 Noon To 3.30pm