Served in a fried flour tortilla bowl or with crispy corn tortillas as a gluten-free option
Soup of the Day
$4.50
After-School Special Board
$4.50
Homemade potato chips, local carrots & caramelized onion dip
vegetarian
Snack Board
$6.00
Grafton Village's Sage cheddar, Side Hill Farm Raspberry preserves, fresh pickles & grilled Magic Spoon Bakery pita bread
vegetarian
VT Cheese Board
$8.00
Three local cheeses (varies), dried fruit & candied nuts, Grilled Magic Spoon Bakery pita bread
vegetarian
Kale & Chard Salad
Fresh local kale and swiss chard, roasted beets, local apples, pine nuts, local goat cheese & pickled red onions tossed with Burtt's Orchard apple cider vinaigrette
vegetarian
Sm.$5.50
Lg.$8.50
Add Local Bacon Or Jammin' Ham Bacon Jam
$2.00
Caesar Salad
Crisp romaine, classic Caesar dressing, croutons, shaved parmesan & lemon
Sm.$5.50
Lg.$8.50
Add Local Chicken
$3.00
Add White Anchovies
$1.50
Old School Taco Salad
$12.00
Crisp greens mixed with pico de gallo, VT cheddar and jack cheeses, tossed in spicy vinaigrette served with avocado, sour cream & a choice of local chicken, local ground beef or seasonal farm veggies & black beans
vegetarian
Items for sharing, or not
Bowl of the Week
Each week our kitchen staff collaborates on a savory one pot meal, guaranteed to hit the spot and warm you up! Ask our server for this week's offering
Varies
Shoestring Poutine
$8.00
Our shoestring fries served with homemade chicken gravy (Vegetarian) or fresh herb gravy and real Vermont cheddar curds
Black Bean Tostada
$8.00
Crispy corn tortillas covered in refried black beans, pico de gallo, jack cheese topped with enchilada sauce & sour cream
vegetarian
Three Cheese Macaroni Fritters & Fried Pickles
$8.00
Served with house-made buttermilk ranch dressing
vegetarian
Sides
House Potato Chips
$2.50
Hand-cut Shoestring Fries
$2.50
Hand-cut Sweet Potato Fries
$3.50
Switchback Battered Onion Rings
Sm$3.50
Lg$7.00
Local Carrots
$2.00
Crunchy Vegetable Slaw
$2.00
Mixed Greens
$2.00
Sandwiches
Our sandwiches are served on homemade buns and come with our homemade potato chips. Substitute baby carrots or hand-cut shoestring fries $1. Substitute soup of the day. Local beer battered onion rings or sweet potato fries $2.5
Grilled Mac and Cheese
$8.00
Homemade creamy hickory smoked mac and cheese griddled between homemade foccacia
vegetarian
Roasted Winter Squash & Quinoa Burger
$9.00
A roasted blend of winter squash, roasted shallots, fennel & garlic mixed with quinoa, served with lettuce, our pickles & roasted tomato jam
vegetarian
State Fare Burger
$9.50
Hand-formed patties of Snug Valley Farm beef grilled to order served with our pickles, lettuce, tomato & red onion
Snug Valley Burger
$13.50
Those same hand-formed patties grilled to order and topped with our Maple BBQ pulled pork and crunchy vegetable slaw
Grilled Chicken, Bacon & Ranch Sandwich
$13.00
Grilled chicken, VT bacon, Cabot sharp cheddar, our pickles, lettuce, tomato and onion with homemade buttermilk ranch dressing
Maple BBQ Pulled Pork
$13.00
Snug Valley Farm's pastured pork slow cooked and tossed in our maple-roasted shallot bbq sauce with crunchy vegetable slaw & Cabot sharp cheddar
VT Soy Tofu Reuben
$11.50
Seasoned VT Soy Tofu, Blackwell Roots Sauerkraut, local swiss cheese & homemade 1000 island dressing served on homemade foccacia bread
vegetarian
Burger Add-ons
Cabot Cheddar or Cabot Monterey Jack
$1.00
Jasper Hill Bayley Hazen Blue
$2.00
Avocado
$1.50
Local Fried Egg
$2.00
Local Bacon
$2.00
Verritos (Vermont Style Burritos) or Quesadillas
Each of the following items can be served in either Verrito or quesadilla form, just choose a whole wheat or white flour tortilla. Verritos & Quesadillas are served with a side salad. Gluten free? Watching carbs? Order it NAKED and we'll serve the fixings in a bowl without the tortilla!
South-Western Veggie
$10.50
Black beans & sweet potatoes, with basmati rice, pico de gallo, jack cheese & avocado
vegetarian
Enchilada Chicken
$11.50
Local pastured chicken in our enchilada sauce, with basmati rice, pico de gallo, jack cheese & avocado
Local Beef and Bean
$12.00
Snug Valley Farm's grass-fed beef cooked in local beer and spices with black beans, basmati rice, pico de gallo, jack cheese & chipotle sauce
Chili Cheese & Poblano Polenta
$10.50
Black and white bean veggie chili with jack cheese & creamy roasted poblano polenta
Restaurant using locally-sourced ingredients; Bar serving Vermont-produced beers, wines & spirits; and Retail store featuring Vermont-made artisan products