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A Little Cafe
118 White Horse Rd E
Voorhees, NJ 08043
Uber
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Main Menu
Entree - Chicken Selection
Chicken
in a wild mushroom marsala reduction.
Chicken Breast
in a peach haberano sauce.
Chicken Breast
stuffed with roasted red peppers, spinach, pine nuts and provolone cheese.
Oriental Chicken Salad
sliced chicken breast over soba wheat noodles, cucumber slaw and mango salsa drizzled with a creamy asian ginger dressing.
Entree - Beef Selection
Skirt Steak
$2.00
in a shiitake mushroom plum sauce.
Skirt Steak
$2.00
stuffed with roasted red peppers in a cabernet demi glace.
Boneless Duck Breast
$2.00
served over masculine greens with mandarin oranges, toasted candied almonds and julienne red onion in warm gran marnier vinaigrette.
Entree - Vegetarian Selection
Eggplant Napoleon
marinated eggplant layered with roasted peppers, spinach and melted fresh mozzarella cheese in a pesto cream reduction.
Gorgonzola Pasta Purses
in a light tomato basil white wine sauce.
Bowtie Pasta Primavera.
Vegetable Crepes.
Entree - Fish Selection
Choice Of A Chicken, Fish, Beef Or Vegetarian Dish. Served With Garlic Mashed Potatoes And Vegetable. The Host/hostess Picks One Entree From The Following Selections. (personalized Luncheon Menus Available With Chef Consultation. Price Depends Upon Menu Selection).
Nut-crushed Salmon
in a strawberry banana brown butter reduction.
Greek Style Tilapia
pan seared and topped with spinach, tomato, onions, greek olives and crumbled feta cheese.
Shrimp Fettuccini
in a roasted red pepper, sun-dried tomato garlic cream sauce.
Seafood Crepes
Entree - Fish Selection
Nut-crushed Salmon In A Strawberry Banana Brown Butter Reduction.
Greek Style Tilapia
pan seared and topped with spinach, tomato, onions, greek olives and crumbled feta cheese.
Shrimp Fettuccini In A Roasted Red Pepper, Sun-dried Tomato Garlic Cream Sauce. ($2 Surcharge)
Seafood Crepes
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General Info
About Us
A Little Café is a dazzling restaurant emblazoned with vibrant colors. Small in size as the name states, this restaurant serves creative hip food, ringing with flavor in portion sizes that are anything but small. Dining at A Little Café begins on a high note. Everyone gets started with tomato slices, coated in Japanese bread crumbs and in a pesto sauce. Nice crunchy outside—pesto adds the right zing—what a thrill; and it's complimentary. Four soups created each day are characteristically rich, hearty, and flavorful—not for dieters, but certainly "to die for." A mushroom soup was luscious. A little peppery heat brought out a beguiling flavor in a velvety textured soup flush with little mushroom bits. It was a generous bowl size portion, but simply too good not to finish.
DishCrab cigarettes can be addictive, but not harmful; jumbo lump crab meat is rolled in crispy paper thin crepes and served with a spicy red chili dipping sauce. Crispy wonton wrapper triangles layered with sesame-seared ahi tuna, mango-and-avocado salsa, and drizzles of a wasabi aioli are called ahi nachos and arrive in an abundantly generous, intricately stacked configuration. Filet of Norwegian salmon crusted with walnuts is finished with a banana berry brown butter sauce. Enjoy a full rack of lamb encrusted with pistachio nuts laced with a cabernet sauvignon demi glace.