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800 Degrees Neapolitan Pizzeria
2 East Colorado Boulevard
Pasadena, CA 91105
Uber
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Main Menu
Choose a Crust
Original Neapolitan
Our signature light, thin, soft and chewy crust. Requires a fork and knife. Truly italian.
Crispy
Cracker thin crust.
Gluten-Free
Thin and light. Made from corn, rice, and soy.
Choose a Base
Margherita
Crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil.
Bianca
White pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil.
Marinara
Crushed tomato, garlic, oregano, olive oil (no cheese).
Verde
Green pie (pinenut-basil pesto), fresh mozzarella, parmigiano reggiano.
Add Ons
Select any combination of proteins, cheeses and vegetables to achieve your perfect pie.
Oregano
Chiles
Garlic
Proteins
Bacon
Apple-wood-smoked bacon, diced and rendered crispy.
Bacon Marmalad
($3) bacon "jam" made with balsamic, onions and brown sugar.
Anchovies
Olive oil-packed sicilian anchovies.
Pepperoni
Pork, spices and fennel pollen. Classic.
Shrimp
Marinated in olive oil and garlic.
Chicken
Natural chicken rubbed with spices and wood oven roasted.
Chicken Sausage
Lean and healthy.
Soppressata
Air-dried salami with calabrian chiles.
Prosciutto Di Parma
Sliced to order and applied after baking, never cooked.
Rosemary Ham
Imported from italy.
Salami
Fiorucci dry-cured natural pork.
Sausage
Molinari sweet italian pork salsiccia.
Meatballs
Seasoned grass-fed beef roasted in our own wood oven.
Egg
From organic, free range chickens.
Cheeses
Ricotta
Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
Smoked Provolone (Scamorza)
Classic cow's milk cheese from italy.
Gorgonzola
Blue cheese from italy.
Feta
Made in france with creamy sheep's milk.
Boschetto Di Tartufo
Truffle cheese from italy.
Fontina
Creamy, tangy, rich, and earthy.
Goat Cheese
Laura chenel goat cheese from sonoma.
Mozarella Di Bufala
Creamy, rich and moist. Made from the milk of grass-fed water buffalo.
Vegan "Mozzarella"
Daiya brand shredds.
Vegetables
Broccolini
Charred in the wood burning oven.
Peppadews
Small pickled peppers. Sweet and a little spicy.
Tomatoes
Heirloom organic cherry tomatoes.
Kalamata Olives
Salty and funky.
Artichokes
Marinated italian artichokes.
Arugula
Wild and peppery. Always applied after the pizza is baked.
Pine Nuts
Toasted and golden.
Mushrooms
Mixed mushrooms marinated and wood oven-roasted.
Roasted Garlic
Roasted in olive oil until soft and caramelized.
Caramelized Onions
Cooked slowly until sweet and smoky.
Red Onions
Thinly sliced and raw.
Capers
Salt-packed then rinsed.
Basil Pesto
Pinenuts, parmigiano, basil and garlic.
Sweet Corn
Freshly shucked and roasted white corn.
Jalapenos
Thinly sliced and spicy!
Spinach
Lightly steamed.
Sun-Dried Tomatoes
Imported from italy.
Pineapple
Fresh, ripe hawaiian pineapples. Sweet and salty.
Green Peppers
Fresh and crispy.
Roasted Red Peppers
Sweet and smoky.
Butternut Squash
Diced and roasted.
Specialty Pies
Sausage & Peppers
Italian sausage, peppadews, caramelized onions.
Quattro Formaggi
Bianca with smoked provolone. Parmigiano reggiano, gorgonzola, fontina.
Blt
Bianca with bacon jam, arugula, cherry tomatoes.
Carni
Pepperoni, bacon, rosemary ham.
Spicy Meatball
Beef meatball, riccotta, jalapenos, calabrian chiles.
Tartufo
Bianca with truffle cheese, mushrooms, roasted garlic, arugula.
Angry Bee
Soppressata, garlic. Calabrian chiles, honey.
Tropicale
Roasted pineapple, rosemary ham.
Zucca
Bianca with butternut squash, caramelized onions, bacon, rosemary oil
Margherita Doc
Mozzarella di bufala, cherry tomatoes, basil.
Burrata
Locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments.
Beets + Balsamic
Cherry Tomatoes + Pesto
Artichoke + Olives
Prosciutto + Melon
Salads
Greens
Parmigiano reggiano, lemon, olive oil.
Gorgonzola
Butter lettuce, candied walnuts, dried cranberries.
Caesar
Perfect.
Chopped
Assorted vegetables, cheese and meats in an oregano vinaigrette.
Baby Kale
Dried figs, goat cheese, pine nuts, balsamic & olive oil.
Greek
Green peppers, olives, feta, red onion, tomatoes, greek vinaigrette.
Create Your Own
Your choice of lettuce, dressings, plus any.
Small Bites
Meatballs
Wood-oven baked with tomato, oregano and parmigiano reggiano.
Truffle Cheese Bread
Boschetto di tartufo, mozzarella, garlic and parmigiano reggiano.
Broccolini
Wood-roasted with garlic, calabrian chiles and olive oil.
Prosciutto + Mozz
Mozzarella di bufala, cherry tomatoes, basil, ciabatta bread.
indicates a spicy dish