701

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  • Dinner Menu
Small Plates

[[$12.00]]

Veal Sweetbreads

fava bean puree, truffle butter nage, parmesan tuile

[[$13.00]]

Burrata

plums, pedro ximenez vinegar, ancho hazelnut crumble

[[$12.00]]

Rockfish Tartare

green gazpacho, prosecco granite

[[$14.00]]

Bee Gee Shrimp

blue crab, pineapple vinaigrette, scallion, ginger sabayon

[[$16.00]]

Salt Cured Foie Gras

rhubarb gelee, puffed farro, dried black olives

[[$14.00]]

English Pea Risotto

morel mushrooms, spring onions

Soups And Salads

[[$8.00]]

Baby Greens

crispy shallots, grain mustard-lavender vinaigrette

[[$9.00]]

Caesar Salad

baby romaine, shaved parmesan, white anchovy

[[$11.00]]

Fava Bean & Pea Shoot Salad

marissa cheese, grape tomatoes, mint, croutons

[[$11.00]]

Crispy Artichoke & Frisee Salad

bacon, grilled red onion, goat cheese, dijon vinaigrette

[[$12.00]]

Chilled Asparagus Soup

shrimp, gremolata, lardo

Snacks

[[$5.00]]

Smoked Deviled Eggs

jalapeno powder

[[$6.00]]

Salt Cod Fries

tomato aioli, dried olives

[[$5.00]]

Onion & Mushroom Tartlets

truffle vinaigrette, mache

[[$6.00]]

Spicy Chicken Croquettes

blue cheese fondue

House Made Pasta

[[$18.00]]

'ham And Cheese' Ravioli

agd cheddar, dijon sauce, crispy ham

[[$17.00]]

Semolina Spaghetti

arugula, almond, spring garlic pesto

[[$20.00]]

Rosemary Pappardelle

lamb ragout, pecorino

[[$19.00]]

Gnocchi

poached octopus, smoked tomato sauce

Seafood

[[$26.00]]

Grouper

artichoke puree, maitake mushrooms, tarragon, black olive oil

[[$26.00]]

Crab Cakes

grilled bay zucchini, fingerling potatoes, charon sauce

[[$34.00]]

Lobster

cauliflower, almonds, capers, orange brown butter

[[$22.00]]

Spanish Mackerel

miso grilled, soybean puree, tomato water

[[$24.00]]

Scottish Salmon

duck fat poached, forbidden rice, snap peas, plum wine sauce

Meat

[[$24.00]]

Hudson Valley Duck Breast

balsamic macerated strawberries, spring kale, shaved radish

[[$32.00]]

Shenandoah Lamb Loin

cornbread crust, rye braised ribs, onion puree, tempura green beans

[[$28.00]]

Eco Friendly Pork

ramp grits, asparagus, salsa verde

[[$25.00]]

Bbq Spring Chicken

caramelized shallot mashed potatoes, broccolini

[[$34.00]]

Beef Strip Loin & Short Rib

english peas, lemon spaetzle

Vegetables

[[$7.00]]

Grilled Local Asparagus

sauce gribiche

[[$6.00]]

Spring Beans

lemon agrumato oil

[[$6.00]]

Creamed Spinach

[[$7.00]]

Braised Baby Artichokes

maitake mushrooms

Artisan Cheese Plate

[[$15.00]]

Aged Gouda

firm with creamy body with nutty flavor

[[$15.00]]

Everona Piedmont

nutty flavor, slight tang, and earthy finish

[[$15.00]]

Mountain Top Blue

surfaced ripened blue and white mold pyramid

Desserts

[[$9.00]]

Coconut Cream Pie

butterscotch, pound cake croutons, cream cheese ice cream

[[$9.00]]

Chocolate Chestnut Bar

bitter chocolate sorbet

[[$9.00]]

Meyer Lemon Custard

vodka grapefruit sorbet, citrus salad, almond macaroon

[[$9.00]]

Basil Chiboust

sour cherry compote, cardamom ice cream

[[$9.00]]

Red Velvet Cake

buttermilk ice cream, dried marigolds

[[$9.00]]

Semi Sweet Chocolate Truffle Cake

smoked salt caramel ice cream, caramel-coffee gel, crispy rice

[[$7.00]]

Housemade Sorbets And Ice Creams

 
701 Pennsylvania Ave NW
Washington, DC 20004
202-393-0701