3 bite sized turnovers with choice of beef, chicken or vegetable filling
DIP TRIO
$14.95
creamy babaganoush, hummus, and tzatziki served with toasted pita
TOSTONES
$11.50
crispy fried green plantains served with garlic vinaigrette dipping sauce
JERK WINGS
$13.95
spicy grilled chicken wings
JERK SHRIMP
$14.95
a mound of spicy grilled shrimp
COCONUT FRIED SHRIMP APPETIZER
$13.95
four jumbo shrimp finished with sweet and crispy coconut with orange-lime dipping sauce
MINI CRAB CAKES
$14.95
four succulent crab bites pan fried, served with aioli
Salads
MOSAIC SALAD FOR 2
$14.95
field greens, candied walnuts, gorgonzola cheese, sun dried cranberries, granny smith apples, red onion and sorrel balsamic dressing
CAESAR SALAD FOR 2
$14.95
crisp romaine, parmesan cheese, anchovies, classic caesar dressing and roasted garlic croutons
SIDE SALAD
$9.50
field greens, cucumbers, tomatoes, red onion, and sorrel balsamic dressing
SALAD ADD-ONS
grilled or jerk shrimp
$12.95
grilled or jerk chicken breast
$9.95
grilled salmon
$13.50
Caribbean Plates
Jerk Chicken
$19.50
jamaican "barbeque" at its very best: marinated with a spicy mixture of allspice, scotch bonnet pepper, and the chef's special blend, served with rice and peas and sweet plantains
gluten-free
Jerk Pork
$21.95
tender pork loin slow roasted in our special jerk seasoning, served with rice and peas and sweet plantains
gluten-free
Shrimp Curry
$27.95
sautéed in a rich, fragrant curry sauce and served over today's grain
Coconut Fried Shrimp
$27.95
succulent jumbo shrimp finished with sweet and crispy coconut served with french fries and orange-lime dipping sauce
Escoveitch Fish
pan fried filet (ask for today's selection) topped with a julienne of pickled carrots, chayote, onions, hot and sweet peppers, served with rice and peas and sweet plantains
gluten-free
Market Price
Mediterranean Plates
add ons: - grilled or jerk chicken 9.95 - grilled or jerk shrimp 12.95 - grilled salmon 13.50
Chicken Byzantine
$19.50
tender chicken breast, pan-seared and simmered with tomatoes, onions, peppers and leeks, served today's grain
Vegetarian Sampler
$16.50
a seasonal array of vegetables served with your choice of today's grain)
Pasta Putanesca
$16.95
penne, lightly spiced tomato sauce, kalamata olives, capers, a touch of anchovy, parsley and parmesan
Mosaic Pasta
$16.95
linguini, roasted vegetables and sun-dried tomatoes tossed in a light cream tomato sauce
Grilled Salmon
pan roasted filet with ginger-maple glaze served with couscous and today's vegetable
Market Price
Tonight's Steak Special
a tender, flavorful portion of beef; ask for details
Market Price
18% gratuity added to parties of 6 or more.
Food Your Kids Will Actually Like
Veggie Patties
$9.50
3 bite sized vegetable turnovers made with whole wheat crust
vegetarian
Kid's Pasta with Marinara Sauce or Butter Sauce
$8.00
choice of linguini or penne
vegetarian, vegan
Kid's Chicken Tenders and Fries
$8.00
Kid's Grilled Chicken Breast
$8.00
choice of rice and peas or jasmine rice
gluten-free
Kid's Wings
$13.95
grilled chicken wings with french fries
gluten-free
Kid's Shrimp
$14.95
a mound of lightly grilled shrimp with rice and peas or french fries
gluten-free
Kid's Coconut Shrimp
$13.95
finished with sweet, crispy coconut and french fries
Kid's Mini Crab Cakes
$14.95
succulent, pan fried lump crab bites and french fries
Kid's Grilled Salmon
$13.95
a smaller portion of grilled salmon filet with rice and peas or jasmine rice and a little bit of veggies
gluten-free
Beverages
*Complimentary Refills
Bottled Water
$3.50
$6.95
Coconut Water
$5.50
Ginger Beer
A nonalcoholic, noncarbonated drink similar to ginger ale but flavored with fresh ginger root, cloves and brown sugar.
$4.00
$7.50
Ting
$5.00
Lightly carbonated, natural citrus refreshment. Made from real Jamaican grapefruit with no preservatives.
Sorrel
Sorrel is a member of the hibiscus family. Its dried sepals are brewed and sweetened resulting in a unique, tart, cranberry-like flavored beverage.
CLOSED MONDAY – WEDNESDAY SEPTEMBER 6TH – 8TH. Our Fall Hours Begin September 9th and we will open each Thursday thru Sunday, 4pm – 8pm
About Us
Dear Guests,
IT'S OUR FINAL WEEKEND!
Thursday October 7th – Sunday October 10th, 2021
4 PM – 8 PM
609.398.2700
TAKE-OUT ONLY
Stay Safe. Be Well.
Chef & Pamela