What's wrong with this menu?
4th & Swift
621 North Avenue NE
Atlanta, GA 30308
Uber
announcement
Join us every Sunday and enjoy Atlanta's best Brunch overlooking Atlanta's newest park.
MORE PHOTOS
Main Menu
Small Plates
Local Mixed Greens
$9.00
Georgia strawberry, rosemary, chêvre, pistachio, maple shallot dressing
Zuckerman's Asparagus Salad
$14.00
Ramp top buttermilk, smoked trout roe, sea beans, egg yolk sauce, almonds
Otter Island Oysters (Charleston, Sc)
Ramp vinegar, woodlland gardens cucumber, scallions
- (Ea) $2.50
Slow Roasted Beet Salad
$13.00
Sprouted lentils, panisse, broccoli di cicco, dill yogurt, pickled green strawberry
Crispy Chicken Thigh Croquette
$15.00
Preserved lemon aioli, shaved baby carrot salad, crispy chicken skin
Wood Grilled Octopus
$16.00
Smoked tomato, nectarine & fermented black bean, braised leek, zucchini
Beef Tartare
$15.00
Indian lime pickle, calabrian chili, cornichon, dijon, quail egg, seed bread
House Made Gemelli
$14.00
Hazelnut, saffron sauce, fermented green garlic, raclette
Ahi Tuna Crudo
$15.00
Squid ink rice cracker, ponzu, avocado, cilantro, cherry blossum shoyu, dill oil
Large Plates
Bramlett Farms Trout a La Plancha
$27.00
Sauteed green tomatoes, red spring onions, smoked morel, miso, sunflower seeds
Pan Roasted Cobia
$31.00
Sapelo clams, baby squid, artichokes, fava beans, beech mushrooms, horseradish, nettle broth
Seared Diver Scallops
$32.00
Barley, pickled ramps, lady peas, bok choy, marcona almonds, charred asparagus puree
Maple Leaf Farms Duck Breast
$27.00
Cracked hominy, strawberry sofrito, snap peas, collard greens, crispy mushroom, chili vinegar
Wood Grilled Dry Aged Ribeye
$49.00
Carrot & bone marrow espuma, grilled broccolini, sourdough butter, sumac, smoked jus
Spring Greens Tortelloni
$23.00
House made ricotta, gribiche, snow peas, maitake mushroom, shaved baby beets
Three Little Piggies
$29.00
Smoked chop, crispy pig ears, bacon & cannellini beans, lacinato kale, pickled green garlic, guajillo glaze
Chef's Tasting
Prix fixe | $75; wine pairings | $35
Carolina Shrimp Sausage
Salted cucumber, dill oil, pickled ramps, bone broth. Wine Pairing: 2014 Hondarrabi Zuri, Ameztoi, Getariako Txakolina
Charred Fava Beans
Tamarind, mint crème fraiche, pea puree. Wine Pairing: 2013 Gavi Di Gavi, Broglia, "LA Meriana", Piedmonte
Whole Roasted Quail
Roasted radish, lemon froth, grilled green garlic, crispy maitake. Wine Pairing: 2012 Syrah, Grenache, Carignan, Mourvedre, Moulin DE Gassac, Languedoc
Wood Grilled Bavette Steak
Charred leek, black garlic, shishito peppers, red orach. Wine Pairing: 2012 Cabernet, Cabernet Franc, Sangiovese, Tenuta Frescobaldi, Di Castiglioni, IGT, Tuscany
Dark Chocolate Pot De Creme
Sunchoke ice cream, wild rice struesel, whipped maple. Wine Pairing: 10 Yr. Bual - Carmo Vinhos, Madeira
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Southern
Thai
Vegan
Meals
Brunch
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
The Old Fourth Ward was created in the 1870s under the city ward system. Although city government moved from wards to districts in the 1950s, for residents the neighborhood name remains a source of pride. The Old Fourth Ward is famous as the birthplace of Dr. Martin Luther King as well as the location of Ebenezer Baptist Church and the Sweet Auburn District. Its historic role is now being honored with the creation of the city’s newest intown park, Historic Fourth Ward Park. Despite its rich history, it lacked green space and the development of the Historic Fourth Ward Park affirms the neighborhood’s values and gives it a sparkling new green space worthy of its bright future.