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300 East
300 East Blvd
Charlotte, NC 28203
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Wine List
All Day Menu
Dinner Menu
Dinner is served Sun-Thurs, 5pm-10pm & Fri-Sat, 5pm-11pm; Gluten Free Crackers & Corn Tortillas available upon request
Starters
Baked French Onion Soup
$6.50
Provolone, Croutons
Simple Salad
$5.00
Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch
Sweet Potato Ravioli
$12.75
Gorgonzola Cream, Toasted Walnuts
Hummus
$8.75
Pita Wedges, Marinated Olives, Veggies
Housemade Spicy Pimento Cheese
$7.75
Saltines & Veggies
Chesapeake Style Crab Cakes
$12.50
Pickled Collard Slaw, Remoulade
Baked Marinated Vermont Goat Cheese
$10.00
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
Today's Soup
- Cup $4.25
- Bowl $6.25
Flatbreads
BBQ Chicken
$13.00
Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust
Caramelized Winter Squash & Goat Cheese
$12.00
Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme
Salads
Salad Additions ~ Springer Mountain Farms Chicken Breast $4, Grilled Tofu $3.25, Domestic Shrimp $7.25, Verlasso Sustainable Salmon $12
Fall
$11.50
Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing
Seared Ahi Tuna*
$14.75
Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu
Roasted Carrot & Avocado
$12.00
Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt
Sandwiches
Asian Tuna Burger*
$14.75
Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche
Grilled Shrimp BLT Panini
$12.75
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
Windy Hill Farms Grass Fed Burger* (or Substitute a Beyond Burger)
$14.50
Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle
- Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms (Each)
- $1.25
The Usual
$12.50
Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie
Entrées
Add our Chesapeake Style Crab Cake to any Entree $10.75
Whey-Brined Heritage Farms Pork Chop*
$24.00
Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze
Chesapeake Style Lump Crab Cake
$16.50
Remoulade, Mashed Potatoes, Today's Vegetable
Braised Lamb & Mushroom Ragout
$20.00
UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter
Roasted Joyce Farms Half Chicken
$17.00
Pan Gravy, Mashed Potatoes, Today's Vegetable
Black Bean and Chicken Tortilla
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa
- $12.75
- Without Chicken $9.75
Grilled Hanger Steak*
$22.00
Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable
Grilled 6 oz Filet Mignon*
$24.00
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable
Verlasso Sustainable Salmon*
$20.00
Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale
Vegetable Plate
$12.00
Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin
Market Fish*
Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter
- MKT
Vegetables and Sides
$3.25
Black Beans
Brown Rice
Sautéed Local Kale
Fresh Fruit
Buttermilk Mashed Potatoes
Potato Salad
Jalapeno Potato Cake
Today's Side
Today's Vegetable
*Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
Starters
Hummus
$8.75
Pita Wedges, Marinated Olives, Veggies
Sweet Potato Ravioli
$12.75
Gorgonzola Cream, Toasted Walnuts
Baked Marinated Vermont Goat Cheese
$10.00
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
Housemade Spicy Pimento Cheese
$7.75
Saltines & Veggies
Simple Salad
$5.00
Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch
Baked French Onion Soup
$6.50
Provolone & Croutons
Today's Soup
- Cup $4.25
- Bowl $6.25
Salads
Salad Additions ~ Springer Mountain Farms Chicken Breast $4, Domestic Shrimp $7.25, Grilled Tofu $3.25, Verlasso Sustainable Salmon $12
Seared Ahi Tuna*
$14.75
Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu
Fall
$11.50
Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Local Greens, Pancetta Dressing
Roasted Carrot & Avocado
$12.00
Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt
Flatbreads
BBQ Chicken
$13.00
Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust
Caramelized Winter Squash & Goat Cheese
$12.00
Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme
Lunch Plates
Joyce Farms Chicken Salad
$11.25
Local Leaf Lettuces, Crudites, Fruit, Toasted Pita
Black Bean and Chicken Tortilla
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa
- $12.75
- Without Chicken $9.75
Vegetable Plate
$12.00
Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin
Sandwiches
Asian Tuna Burger*
$14.75
Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on Duke's Brioche
Windy Hill Farms Grass Fed Burger* (or Substitute a Beyond Burger)
$14.50
Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle
- Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms (Each)
- $1.25
Grilled Shrimp BLT Panini
$12.75
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
Balsamic Grilled Springer Mountain Farms Chicken
$13.00
Hay Smoked Mozzarella, Apple Chutney, Arugula, Whole Wheat Focaccia
Chesapeake Crab Cake
$13.50
Pickled Collard Slaw, Remoulade, Duke's Brioche
Avocado BLT
$9.25
Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough
The Usual
$12.50
Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie
Roasted Carrot & Hummus Wrap
$11.50
Feta, Arugula, Kataifi, Green Tahini, Pita
Sides
$3.25
Black Beans
Brown Rice
Fresh Fruit
Potato Salad
Kettle Chips
Pinto Beans
Today's Side
Today's Vegetable
*Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
Sunday Brunch Menu
B.E.C. Biscuit
$7.00
Scrambled Egg*, Heritage Farms Bacon, Cheddar
WTF Sausage Gravy Biscuit
$7.00Egg & Cheese Biscuit
$7.00
Scrambled Egg*, Cheddar
Sweet Rolls
$7.00Chicken Biscuit Picnic Box for Two
$20.00
Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco
Breakfast Burrito
$11.50
Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce
Breakfast Pizza
$14.75
Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*
Grits Bowl
$11.00
NC Milled Grits with your choice of four additions. Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños
*Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
Main
White Chocolate Cheesecake
Spiced Butternut, Sorghum-Ginger Crumb, Butternut Purée, Pear-Ginger Gel, Seed Brittle
Butterscotch Ice Cream Sandwich
Sorghum Molasses Cookie, Pineapple
Callebaut Chocolate Brownie
Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato
Housemade Ice Cream or Sorbet
Seasonal Flavors
Cafe con Tres Leches Cake
Coffee Milk Crumb, Mango Ribbon, Guava Jam – Dinner Only
Tonight's Dessert Feature
Dinner Only
White
Soave, Coffele 2018, Italy
- Glass $8.50
- Bottle $33.00
Vermentino, Poderi Parpinello 2018, Italy
- Glass $9.50
- Bottle $33.00
Pinot Grigio, Stemmari 2018, Italy
- Glass $9.00
- Bottle $35.00
Pinot Grigio, La Vis 2018, Italy
- Glass $8.75
- Bottle $34.00
Pinot Blanc, Höpler 2017, Austria
- Glass $140.00
- Bottle $39.00
Grüner Veltliner, Fuchs 2017, Austria
- Glass $8.50
- Bottle $33.00
Chenin Blanc, Essay 2018, South Africa
- Glass $7.00
- Bottle $27.00
Sancerre, Gerard Fiou 2018, France
- Glass $15.00
- Bottle $59.00
Sauvignon Blanc, Sula 2018, India
- Glass $8.00
- Bottle $31.00
Sauvignon Blanc, Honig 2018, Napa Valley
- Glass $12.00
- Bottle $47.00
Sauvignon Blanc, Ponga 2018, New Zealand
- Glass $8.00
- Bottle $31.00
Bordeaux Blanc Blend, Pierre Angulaire 2018, France
- Glass $8.00
- Bottle $31.00
Albariño, Paco & Lola 2018, Spain
- Glass $11.00
- Bottle $43.00
Falanghina, Fontanavecchia 2018, Italy
- Glass $9.50
- Bottle $37.00
Riesling, Karl Josef 2018, Germany
- Glass $9.00
- Bottle $35.00
Moscato, Castello, Italy
- Glass $10.50
- Bottle $41.00
Chablis, Louis Moreau 2017, France
- Glass $15.00
- Bottle $59.00
Chardonnay, Sonoma-Cutrer 2017, Russian River Valley
- Glass $14.00
- Bottle $55.00
Chardonnay, Hook and Ladder 2018, Russian River Valley
- Glass $11.50
- Bottle $45.00
Chardonnay, La Fruitiere 2018, France
- Glass $9.00
- Bottle $35.00
Red
Pinot Noir, Jovino 2016, Sonoma
- Glass $13.00
- Bottle $51.00
Pinot Noir, Latour 2016, France
- Glass $8.50
- Bottle $33.00
Chianti, Salcheto 2017, Italy
- Glass $9.00
- Bottle $35.00
Red Blend, Golan Heights 'Indigo' 2017, Israel
- Glass $8.00
- Bottle $31.00
Cabernet Franc, Chanteleuserie 2017, France
- Glass $11.50
- Bottle $45.00
Rioja, Baron de Ley 2012, Spain
- Glass $14.00
- Bottle $55.00
Tempranillo, Latue 2018, Spain
- Glass $8.50
- Bottle $33.00
Grenache / Syrah, Pesquie Cotes du Rhone 2016, France
- Glass $10.00
- Bottle $39.00
Merlot, Embankment 2015, Sonoma
- Glass $12.00
- Bottle $47.00
Merlot / Cab, Gundlach Bundschu Mountain Cuvee 2017, Sonoma
- Glass $12.50
- Bottle $49.00
Grenache / Cab / Red Blend, Black Slate 2016, Spain
- Glass $14.00
- Bottle $55.00
Barbera, Mati 2017, Italy
- Glass $12.00
- Bottle $47.00
Super Tuscan, Rodáno Poggialupi 2016, Italy
- Glass $11.00
- Bottle $43.00
Cabernet, Gravel Bar 2016, Washington
- Glass $13.00
- Bottle $51.00
Cabernet, Avalon 2017, Napa
- Glass $12.00
- Bottle $47.00
Malbec, Black Cabra 2018, Argentina
- Glass $8.50
- Bottle $33.00
Montepulciano d'Abruzzo, Per Linda 2017, Italy
- Glass $8.25
- Bottle $32.00
Red Blend, Vinaceous 'Red Right Hand' 2016, Australia
- Glass $9.50
- Bottle $37.00
Zinfandel, Duckhorn Decoy 2016, Sonoma
- Glass $14.00
- Bottle $55.00
Rosé & Sparkling
Figuière 2018, France
- Glass $8.50
- Bottle $33.00
Gérard Bertrand 2018, France
- Glass $10.00
- Bottle $39.00
Lafage, 2018, France
- Glass $8.50
- Bottle $33.00
Cavicchioli Lambrusco NV, Italy
- Glass $7.00
- Bottle $27.00
Montelliana Prosecco Extra Dry NV, Italy
- Glass $8.00
- Bottle $31.00
Simonet Blanc de Blancs Brut NV, Spain
- Glass $8.00
- Bottle $31.00
Anna de Codorniu Cava Brut Rose NV, Spain
- Glass $9.00
- Bottle $35.00
Besserat de Bellefon Brut Champagne NV, France
- Bottle $60.00
Oudinot Brut Rose Champagne NV, France
- Bottle $65.00
Small & Shareable
Chicken Biscuit Picnic Box for Two
$20.00
Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Carrot Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine
Snack Board
Rotating Selection of Dips and Spreads with Accompaniments
- One $18.00
- Two $21.00
- Three $24.00
Baked French Onion Soup
$6.50
Provolone, Croutons
Sweet Potato Ravioli
$12.75
Gorgonzola Cream, Toasted Walnuts
Hummus
$8.75
Pita Wedges, Marinated Olives, Veggies
Housemade Pimento Cheese
$7.75
Saltines & Veggies
Chesapeake Style Crab Cakes
$12.50
Seasonal Slaw, Remoulade
Baked Marinated Vermont Goat Cheese
$10.00
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
Joyce Farms Chicken Salad
$11.25
Local Leaf Lettuces, Crudites, Fruit, Toasted Pita
Today's Soup
- Cup $4.25
- Bowl $6.25
Salads
Dressing on the side
Simple
$5.00
Local Greens, Pickled Shallots, Shaved Vegetables, Buttermilk Ranch
Fall
$11.50
Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing
Seared Ahi Tuna*
$14.75
Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu
Salad Additions
Springer Mountain Farms Chicken Breast
$4.00Verlasso Sustainable Salmon
$12.00Domestic Shrimp
$7.25Grilled Tofu
$3.25Chesapeake Style Lump Crab Cake
$10.25Sandwiches
Served with one side
Asian Tuna Burger
$14.75
Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche
Grilled Shrimp BLT Panini
$12.75
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
Brasstown Beef Grass Fed Burger
$14.50
(or substitute a Beyond Burger) ~ Duke's Brioche, Local Lettuces, Red Onion, Pickle. Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms
- Additions (Each)
- $1.25
Chesapeake Crab Cake
$13.50
Seasonal Slaw, Remoulade, Duke's Brioche
Avocado BLT
$9.25
Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough
The Usual
$12.50
Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie
Entrées
Add our Chesapeake Style Lump Crab Cake to any Entree $10.75
Verlasso Sustainable Salmon*
$20.00
Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale
Chesapeake Style Lump Crab Cake
$16.50
Remoulade, Mashed Potatoes, Today's Vegetable
Roasted Joyce Farms Half Chicken
$17.00
Mashed Potatoes, Today's Vegetable
Black Bean and Chicken Tortilla
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa
- $12.75
- Without Chicken $9.75
Grilled Hanger Steak
$22.00
Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable
Grilled 6 oz Filet Mignon
$24.00
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable
Vegetables and Sides
$3.25
Black
Beans
Brown Rice
Potato Salad
Fresh Fruit
Buttermilk Mashed Potatoes
Jalapeno Potato Cake
Kettle Chips
Sauteed Kale
Today's Vegetable
Today's Side
Desserts
Six inch Seasonal Cheesecake
$18.00Pint of Ice Cream or Sorbet
$7.00Call for Daily Dessert Specials
*Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Within a renovated house in historic Dilworth, 300 East serves inspired cuisine in a lively, offbeat and relaxed atmosphere. In this unique setting, neighborhood residents come for a grass fed burger at the bar, families gather for special occasions in the upstairs dining room, couples enjoy a quiet dinner in a tiny secluded booth and friends share wine and appetizers on the shady patio facing East Boulevard.
Global influences punctuate the creative American menu, and daily specials allow Chef Kristine Schmidt to showcase seasonal dishes like Honey-Pecan Crusted Trout, Butternut Squash Soup with Gorgonzola, and Balsamic Grilled Chicken over Summer Panzanella. Desserts are made in-house by Pastry Chef Ashley Boyd and change to take advantage of local ingredients, as in the Peach Cobbler with House made Buttermilk Ice Cream, and Sweet Potato Cheesecake with Gingersnap Crust.