3 Vinos

Mambo Chicken Wings

a house specialty marinated jumbo wings, served with own secret green spicy sauce.

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Ceviche Mixto

raw fish shrimp scallops mussels cooked in a lemon juice with onions and spices top with deep fry calamari. served with boiled potato and corn on the cob.

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Cascos De Camaron

smash deep fry green plantains, topped with shrimp enchilada creole sauce.

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Gambas Al Ajillo

black tiger shrimp sautéed with garlic butter deglaze with white wine and lemon juice.

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Papas Rellenas

mashed potatoes balls, stuffed with picadillo cuban style.

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Calamari Frito

paprika dusted fried calamari served with a side spicy tomato sauce.

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Croquetas De Jamon

cuban style croquettes deep fry. served with a side of tomato sauce.

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Empanadas Con Queso

pastry stuffed wit ham and jalapeno jack cheese and served with spicy black bean sauce and pineapple mango pico de gallo.

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Arepas Colombianas

colombian corn cakes top with smashed black beans and shredded pork drizzle with sour cream cotija cheese and served cuban style mojo.

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Cuban Combo For Two

combination of cuban finger food, mambo chicken wings, ham croquetas, papas rellenas, empanadas, fried calamari, enchilado shrimp with tostones.

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Caldo Gallego

white beans. spanish chorizo. in a rich thick broth mode with cuban spices white wine. other meats and vegetables.

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Sopa Gallo Negro

black bean soup made from scratch and topped with shredded chicken. sour cream. red tortilla strips and avocado.

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3 Vinos Latin Blackened Salmon Salad

blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with spicy latin sauce

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Spinach Delight

crispy spinach leaves, sliced mushrooms, roasted bell peppers, bacon bits crispy, julienne turkey breast, tossed with olive oil and lemon and garlic dressing.

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Ensalada De Aguacate Y Tomate

tomatoes and avocado salad with thin slice red onions, olive oil, vinegar, salt and pepper dressing.

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Chicken Paradise

generous portion of crispy shredded iceberg lettuce with shredded chicken breast, toasted almond slivers, mandarin oranges, tossed in a black pepper honey dressing.

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Rio Steak Salad

mixed baby greens, dried cranberries, seasonal berries, gorgonzola cheese & caramelized walnuts. tossed with champagne vinaigrette & topped with sliced skirt steak

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Latin Caesar Salad

chopped romane lettuce, tortilla stripes, cotija cheese, creamy cilantro pepita caesar dressing. topped with your choice of grilled salmon

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Ensalada De La Casa

baby mixed greens served with diced tomatoes, jicama, cucumber, mozzarella cheese tossed with a caribbean dressing.

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Pork Chops

two tender pork chops marinated with herbs and grilled to perfection, topped with grilled anions and mojo criollo.

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Masitas De Puerco

crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce and garnished with grilled onions in mojo sauce.

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Tangy Pork Chops

center cut pork chops broiled to perfection dressed with brandy orange guava cream reduction.

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Ropa Vieja

shredded beef brisket, sautéed with garlic. cumin, onions, bell peppers, simmered in a tomato and roja wine sauce.

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Havana Mojo Rib Eye

12 oz certified black angus rib eye steak, tenderized, seasoned and then grilled to perfection; topped with colorful mojo sauce and grilled onions.

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Bistec De Palomilla

thin sliced top sirloin marinated with cuban spices and topped with sautéed onions in a mojo criollo sauce.

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Vaca Frita

shedded flank steak, sautéed with olive oil, onions, bell peppers and a splash of lime juice.

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Picadillo Cubano

extra lean ground beef sautéed with potatoes, carrots, onions, spanish olives, raisins, seasoned in -a cuban spices and simmered in a wine tomato sauce

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Lomo A La Parrilla

charbroiled new york steak marinated with special seasonings and topped with choice of chimichurri or red wine mushroom sauce.

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Churrasco Chimichurri

flanked steak grilled to perfection and covered with the chef's own recipe chimichurri sauce.

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Lomo Saltado Tradicional

new york steak strips sautéed with garlic onions tomatoes choice of yucca or potatoes fries serves with steamed white rice.

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Steak De Palomilla Azul

charbroiled thick top sirloin topped with melted blue cheese crumbles & spiced with a jalapeño lemon relish.

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Filete De Pollo Ala Plancha

grilled chicken breast marinated in citrus juices, garlic, cuban spices, garnished with grilled onions.

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Half Pollo Asada A La Cubana

juicy and tender baked chicken marinated with lemon garlic sauce and roasted to perfection garnished with sautéed onions and mojo criollo.

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Arroz Con Pollo

chicken baked in a casserole with yellow rice, onions, bell peppers, green peas and finished with white wine and chicken broth.

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Arroz Frito Cubano - Cuban Fried Rice

a soy flavored cuban style fried rice with ham, chicken, shrimp, bean sprouts, green onions and egg.

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Pollo Saltado

chicken strips sautéed with garlic onions tomatoes choice of yucca or potatoes fries.

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Argentinean Chicken Pesto Pasta

grilled chicken breast with onions, red & yellow peppers, tossed with penne pasta & argentinean style creamy cashew pesto sauce.

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Enchilado De Camarones

sautéed jumbo shrimp with garlic butter bell peppers onions tomatoes white wine blend creole reduction sauce.

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Camarones Coco Loco

jumbo shrimp sautéed with shallots butter white wine lime juice coconut milk lop with roasted coconut flakes.

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Camarones Al Ajillo

butterfly jumbo shrimp sauteed with garlic bell peppers onions and topped with ajillo rnojo sauce.

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Fillet De Pargo A La Criolla

red snapper sauteed with wine, tomatoes, onions, garlic & bell pepper sauce.

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Camarones A La Plancha

butterfly jumbo shrimp seasoned and grilled to perfection and topped with lemon garlic butter sauce.

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Zarzuela De Mariscos

spanish seafood paella baby lobster tails, shrimp, mussels, clams, squid, scallops, fresh fish chunks, in a tomato garlic herb sauce.

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Paella Valenciana

a classic version of spain 's most popular dish: valencia saffron rice simmered with lobster, shrimp, scallops, mussels, clams, chorizo, chicken and pork.

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Salmon Tamarindo

fresh salmon fillet grilled and glazed with sweet and tart tamarind glaze with a touch habanero chile served over saffron rice and calabacitas

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Crepas Con Cajeta

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Crepas De Dulce De Leche

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Banana Flambé.

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Cascos De Guyava

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