The Sunday brunch menu offers a selection of both Breakfast and Lunch entrees
Breakfast Entrees
Entrees include an assorted fruit cup, a slice of coffee cake and are served with onion-herbed red potatoes and sliced tomatoes with basil and balsamic vinegar
Blue Crab Cake Benedict
$25.00
Two Crab Cakes with Poached Eggs and Hollandaise
Traditional Eggs Benedict
$25.00
with Hollandaise
Eggs Point Fermin
$25.00
Smoked Salmon on an English Muffin Topped with Poached Eggs, Hollandaise and Crumbled Bacon
Landing Florentine
$25.00
Spinach, Swiss Cheese and Tomato on English Muffin. Topped with Poached Eggs, Hollandaise and Avocado
Lobster Fritters Benedict
$25.00
Two Lobster Fritters with Poached Eggs. Topped with Hollandaise and Jalapeños
3 Eggs
$25.00
Any style with a Choice of Ham, Sausage or Bacon
New York Steak
$27.00
with Two Eggs Any Style
Hawaiian Style French Toast
$25.00
King's Hawaiian Bread Crusted with Coconut, Toasted Almonds and Corn Flakes Drizzled with Caramel Sauce (Choice of Ham, Sausage or Bacon)
3 Buttermilk Pancakes
$25.00
with Choice of Bacon, Sausage or Ham
Denver Omelette*
$25.00
Ham, Red and Green Bell Peppers, Tomato and Cheddar Cheese
The Landing Omelette*
$25.00
Bay Shrimp, Blue Crab and Jack Cheese, Topped with Avocado
Veggie Omelette*
$25.00
Mushrooms, Onion, Tomato, Spinach and Cheddar Cheese
California Omelette*
$25.00
Bacon, Spinach and Cheddar Cheese. Topped with Avocado
Extras
Egg
$2.00
Homefries
$4.50
Bacon
$5.00
Canadian Bacon
$5.00
Egg Whites
$3.00
Sausage Links
$5.00
Honey Smoked Ham
$5.00
Lunch Entrees
Appetizers
Buffalo Chicken Wings with Ranch
$14.00
Seafood Stuffed Mushrooms
$15.00
Mozzarella Cheese with Marinara
$12.00
Grilled Wild Shrimp & Scallop Skewer
$17.00
Fried Calamari
$17.00
Crab Cakes with Mango Chutney
$18.00
Steamed Clams
1 lb$20.00
Steamed Clams & Mussels
1 lb$20.00
Spinach & Artichoke Dip with Tortilla Chips
$15.00
Wild Shrimp Cocktail
$16.00
Oysters on the 1/2 Shell
$19.00
Dungeness Crab Cocktail
$24.00
Herb Seared Rare Ahi
$20.00
Soups & Salads
Garden Salad
$9.00
Spring Mixed Greens
$12.00
with Candied Walnuts
Caesar Salad
$10.00
New England Clam Chowder
Bowl$10.00
Lobster Bisque
Bowl$11.00
Wild Shrimp & Crab Combo Louie
$27.00
Wild Shrimp Louie
$23.00
Dungeness Crab Louie
$27.00
Caesar w/ Dungeness Crab
$26.00
Caesar w/ Wild Shrimp & Crab
$26.00
Caesar w/ Grilled Chicken
$18.00
Caesar w/ Blackened Snapper
$18.00
House Favorites
Wild Shrimp Scampi
$23.00
Scallops Scampi Style
$23.00
Potato Crusted Salmon w/ Dill Beurre Blanc
$26.00
California Seafood Cioppino
$24.00
Beer Battered Fish & Chips
$23.00
Beer Battered Fried Shrimp & Chips
$23.00
Pasta
Blackened Chicken Linguini
$18.00
Shrimp Scampi Fettuccini
$21.00
Angel Hair Marinara
$14.00
Traditional Clams & Linguini
$21.00
Sandwiches
Grilled or Blackened Snapper
$15.00
Landing Hamburger
$14.00
Grilled Mahi Mahi
$16.00
Chicken Breast
$12.00
Classic B.L.T.
$12.00
Meat and Poultry
Teriyaki Chicken Breast
$18.00
Chicken Marsala with Fettuccini
$19.00
*Contain egg product which may not be fully cooked. Consuming raw or undercooked food items may increase your chances of food borne illness
Hot Appetizers
Oysters Rockefeller
$21.00
Fried Calamari
$17.00
Mozzarella Cheese with Marinara*
$12.00
Buffalo Wings with Ranch Dressing
$14.00
Grilled Shrimp & Scallop Skewer
$17.00
Seafood Stuffed Mushrooms
$15.00
Crab Cakes with Mango Chutney*
$18.00
Spinach Artichoke Dip
$15.00
Served with Tortilla Chips
Steamed Clams
1 Pound$20.00
Steamed Mussels
1 Pound$20.00
Steamed Clams & Mussels
1 Pound$20.00
Chilled Appetizers
Wild Shrimp Cocktail
$16.00
Dungeness Crab Cocktail
$24.00
Oysters on the Half Shell
$19.00
Herb Seared Rare Ahi Tuna
$20.00
Served over Mixed Greens with Mango Dressing and Ponzu Sauce
Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Finished with a Lemon Garlic Butter
Beer Battered & Fried Shrimp
$28.00
Served with French Fries & Cole Slaw
Beer Battered Fish & Chips
$28.00
Served with French Fries & Cole Slaw
Chef's Specialties
Potato Crusted Salmon
$31.00
Finished with Dill Buerre Blanc
California Seafood Cioppino
$29.00
Fresh Fish, Shrimp, Scallops, Clams, and Mussels in a Spicy Tomato Stew over Rice
Herb Seared Rare Ahi Tuna
$34.00
Seared Rare with a Sweet Soy Ginger Sauce
Seafood Stuffed Salmon
$35.00
Lobster, Shrimp & Brie Cheese Stuffed Salmon. Finished with a Pesto Beurre Blanc
Corn Fed Angus Beef
New York Steak 8oz
$28.00
New York Steak & Grilled Wild Shrimp
$33.00
Bacon Wrapped Filet Mignon 10oz
$38.00
Bacon can be omitted upon Request
Poultry & Lamb
Chicken Marsala
$22.00
With Wild Mushrooms
New Zealand Rack of Lamb
$38.00
Marinated in Rosemary and Garlic. Finished with a Balsamic Reduction
Sandwiches
Served with Steak Fries
Landing Hamburger
$15.00
Add Cheese
$0.75
Add Bacon
$1.50
Mahi Mahi
$15.00
Shellfish
Grilled Wild Shrimp Skewers
$29.00
Marinated with Garlic & Basil
1 1/4lb Alaskan King Crab Legs
MKT
8oz Steamed Caribbean Lobster Tail
MKT
*Contain egg product which may not be fully cooked. Consuming raw or undercooked food items may increase your chances of food borne illnesses
Lunch / Dinner Kids' Menu
Available Tuesday-Sunday. All Lunch / Dinner Kids' Menu items are $9 and come with french fries, except the Junior Pasta
Grilled Cheese
Chicken Strips
Hamburger
Grilled Snapper
Penne Pasta
Choice of House-Made Marinara or Alfredo
Brunch Kids' Menu
Available Sunday 11:00am-2:00pm. All Brunch Kids' Menu items are $9
Scrambled Eggs Topped with Cheese
Bacon and Egg Scramble
2 Pancakes
Dessert
Chocolate Chip Mousse
$8.00
Light and fluffy Chocolate Chip Mousse. A House favorite topped with fresh whipped cream and chocolate sprinkles
Crème Brulee
$9.00
A delicious, creamy baked Vanilla custard. Topped with a thin caramelized sugar crust
Hot Fudge Brownie Sundae
$9.00
A mouth-watering Homemade Chocolate Brownie served with Dryer's Vanilla Bean Ice Cream, whipped cream, hot fudge and walnuts
Apple Betty
$8.00
Fresh Granny Smith Apples sliced and baked with sugar, oats and cinnamon. An American Classic served warm, topped with Dryer's Vanilla Bean Ice Cream and dusted with Cinnamon
Lemon Cheesecake
$9.00
Lemon Cheesecake on top a lemon sour cream sauce drizzled with a raspberry puree and whipping cream
Old-Fashioned Bread Pudding
$8.00
A simple, moist, back-to-the-basics bread pudding sweetened with brown sugar, Pure maple syrup and vanilla and served warm with a dollop of whip cream
Landing Mud Pie
$9.00
A Dryer's Grand Ice Cream Pie with Coffee and Vanilla Ice Cream layers, a middle layer of fudge and a Topping of Roasted Almonds and Fresh Whipped Cream. An OREO Cookie crumb crust supports this massive decadence. A dessert great for sharing
We are a South Bay favorite! Lots of wood, arched windows, tin ceilings, marble counters and brass rails give us a San Francisco look. The restaurant overlooks the Cabrillo Marina and 24 large deep-sea fishing and sport diving boats, which arrive and depart in front of the restaurant.We have a private banquet room on the marina that seats 70 people, with a private deck for 20 additional guests. Diners enjoy watching the sea lions and pelicans compete for fish scraps and leftover bait as the boats return to their berths.