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222 Artisan Bakery
222 N Main St
Edwardsville, IL 62025
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Main Menu
Pizza
Number 1
marinara, fresh mozzarella, tomatoes, olives, herbs
Number 2
bechamel, andouille sausage, sun-dried tomatoes, 4 cheese blend, herbs
Number 3
pesto, italian sausage, parmesan, romano, pine nuts, herbs
Number 4
chorizo, jalapenos, chihuahua cheese
Create Your Own Pizza
Build A Four Topping Pizza From The Following Selections:
Meats
bacon, andouille sausage, chorizo, italian sausage
Cheeses
parmesan, 4 cheese, chihuahua, feta, fresh mozzarella
Veggies
spinach, tomatoes, marinated onions, jalapenos, green peppers, pine nuts, black olives, kalamata olives, artichoke hearts, sun-dried tomatoes
Breads
Our Fresh Baked Breads Are Crafted In The Style Of The French Masters. We Use A Levain To Create Long Fermented Sourdough And Rustic Culinary Masterpieces. Our Breads Are Started Days Before They Go Into The Oven Using Natural Stone Ground Flour And The Finest Ingredients
Baguettes- Plain And Seeded
Sourdough Classic
French Farm Haus
Rye
9-grain
Country White
Whole Wheat
Ciabatta
Bakers Choice And Seasonal
cranberry walnut, spinach and cheese, raisin pecan, olive and thyme, roasted garlic, stollen, roasted pepper and cheese, sunflower semolina and onion
Pastries And Tarts
Croissants
butter, chocolate, almond, ham and swiss
Rolls
cinnamon, herb and cheese, chocolate pistachio, orange dream
Danishes
sweet cheese, cherry, blueberry, vanilla bean apple
Muffins
pumpkin, lemon poppyseed, bran, blueberry
Scones
blueberry, cherry pecan, blackberry
Turnovers
cheese, cherry, apple, blueberry
Pies
apple, cherry, peach, blueberry, pecan
Browse Nearby
General Info
Hours
Monday:
6:00am - 3:00pm
Tuesday:
6:00am - 3:00pm
Wednesday:
6:00am - 3:00pm
Thursday:
6:00am - 3:00pm
Friday:
6:00am - 3:00pm
Saturday:
7:00am - 1:00pm
Sunday:
7:00am - 1:00pm
About Us
Caroline began as a baking assistant for Matt Herren and Debbie Sultan, co-founders of 222 Artisan Bakery & Goshen Coffee Company. Matt and Deb soon recognized Caroline’s love and dedication to the bakery, and took her under their wings. As part of her training, she attended the renowned San Francisco Baking Institute. With The Goshen Coffee Company growing, Matt offered Caroline full ownership of the Artisan. In July 2011, she became its new owner, vowing to continue the tradition of providing quality products to her customers, a tradition that Matt and Debbie so carefully nurtured.