Seared sesame seed-crusted Ahi tuna accompanied with crispy wontons, atop mixed greens with citrus vinaigrette
Shrimp Cocktail
$18.00
Jumbo shrimp boiled to perfection, accompanied with our homemade cocktail sauce
Jumbo Lump Crabmeat Cocktail
$23.00
Gulf blue crab served with our homemade cocktail and remoulade
Appetizers (Served Hot)
Shrimp & Grits
$18.00
Jumbo shrimp sautéed with tasso, herbs and spices, served over creamy stone-ground grits
Crab Cakes
$18.00
Fresh lump Louisiana crab cakes with homemade remoulade sauce
Crabmeat au Gratin
$20.00
Jumbo lump crabmeat covered with a rich cream sauce and topped with a blend of cheeses
Fried Calamari
$15.00
Lightly fried calamari dressed in homemade Thai chili glaze
Quail BBQ
$18.00
Grilled marinated quail over creamy stone-ground grits with a Leon's BBQ sauce and fresh berry reduction
Soups & Salads
2Johns Wedge
$9.00
Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, Applewood smoked bacon bits and green onions. Served with your choice of homemade dressing
2Johns Rustic Caesar
$10.00
Crispy hearts of chopped artisan romaine with homemade Caesar dressing, accompanied with shaved Parmesan cheese, Applewood smoked bacon bits, red onion, roasted corn and homemade croutons
Fried Green Tomatoes
$10.00
Blend of greens tossed with 2Johns remoulade dressing with crispy fried green tomatoes and feta cheese
Spinach Salad
$10.00
Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and Applewood smoked bacon bits
Roasted Butternut Squash and Pecan Salad
$10.00
Mixed greens dressed with an apple cider and honey vinaigrette, roasted butternut squash, toasted pecans, dried cranberries, and blue cheese crumbles
2Johns Shrimp Bisque
$9.00
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream; a touch of sherry to finish
Soup du Jour
Chef's choice
MKT
USDA Prime Steaks & Chops
Steaks cooked medium well and over are not recommended or guaranteed
Filet
Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts
7oz.$44.00
10oz.$51.00
Steak au Poivre
A 2Johns Signature Dish. 7oz./10oz. filet, pepper-crusted and served with whipped red potatoes, haricots verts and cognac-peppercorn cream sauce
$48.00
$55.00
14oz. Frenched Pork Chop
$32.00
Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts. Steaks below served with a wedge salad
14oz. USDA Prime Ribeye
$49.00
16oz. New York Strip
$49.00
24oz. Cowboy Cut Ribeye
$70.00
Accompaniments
Au Poivre
$5.00
Hollandaise
$4.00
Crabmeat with Buerre Blanc
$15.00
Sauteéd la Crawfish Tails
$10.00
Craw-Poivre
$15.00
Bearnaise
$4.00
Grilled Shrimp (3 Jumbo)
$13.50
Quail Eggs
$6.00
Seafood & Chicken
2Johns Scampi
$29.00
Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken
Chicken Breast
$25.00
Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach
Fried/Grilled Shrimp
$28.00
Jumbo shrimp fried or grilled, served with whipped red potatoes
Blackened Verlasso Salmon
$32.00
Cast iron blackened salmon, topped with a bleu cheese cream sauce and served with whipped red potatoes and sautéed spinach
Rainbow Trout Meuniere
$30.00
Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts
Gulf Grouper
$39.00
Pan seared Gulf grouper over lobster creamed spinach
Snapper Pontchartrain
$39.00
Blackened Gulf Red Snapper over whipped red potatoes, topped with a crawfish, crab, and shrimp Creole sauce. Served with haricots verts
Snapper Hollis
$37.00
Pan seared Gulf Red Snapper over crawfish and spinach risotto
A la Carte
Asparagus
$10.00
Lobster Mac & Cheese
$20.00
Macaroni & Cheese
$10.00
Lobster Risotto
$18.00
Butternut Squash Risotto
$10.00
Potatoes au Gratin
$10.00
Roasted Corn
$9.00
Sautéed Mushrooms
$9.00
Sautéed Spinach
$9.00
Stone Ground Grits
$9.00
Sweet Potatoes
$9.00
Whipped Potatoes
$9.00
Salads and Soups
Chicken Salad
$11.00
Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons
2Johns Wedge
$8.00
Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing
With Grilled Chicken
$5.00
With Grilled Shrimp
$6.00
2Johns Traditional Caesar
$9.00
Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese and homemade croutons
Add Grilled Chicken
$5.00
Add Grilled Shrimp
$6.00
2Johns Shrimp Bisque
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish
$8.00
$12.00
Soup du Jour
Chef's choice
Mkt
Sandwiches
(All sandwiches are served with your choice of fresh-cut fries or, fresh fruit) Add apple wood smoked bacon $1 - blue, white cheddar, or pepper jack $1
Chicken Salad Sandwich
$11.00
Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun
2John's Burger
$13.00
Fresh ground 8 oz Prime ribeye patty on a brioche bun served with lettuce, tomato, onion, pickle, on the side
Pulled Pork BBQ
$12.00
Slow roasted pork shoulder on a brioche bun served with pickles and Leon's BBQ
Shrimp Poboy
$15.00
Deep fried gulf shrimp on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade remoulade
Entrees
Shrimp and Grits
$14.00
Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits
Blackened Trout
$16.00
Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts
Chicken Alfredo
$14.00
Bowtie pasta tossed with a vegetable medley and Chef's alfredo sauce
Crabmeat au Gratin
$20.00
Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread
7oz Filet
$42.00
Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts
Sides
Fresh-Cut Fries
$5.00
Mashed Red Potatoes
$5.00
Haricots Verts
$6.00
Stone Ground Grits
$5.00
Fresh Fruit
$5.00
Desserts
Cheesecake
$7.00
Chocolate Flourless Cake
$7.00
Key Lime Pie
$7.00
Make It a Power Lunch!
Sazerac
$6.50
World's oldest cocktail and a New Orleans favorite
Classic Bloody Mary
$6.50
Zing Zang, Smirnoff, and pickled okra
Pimm's Cup
$6.50
Pimm's No. 1, cucumber, fresh lemonade, ginger ale
Seasonal Fusion
$6.50
Ask your server what seasonal fruit the bar has made into a delectable cocktail base!
Signature Drinks
Grapefruit Martini
$13.00
Deep Eddy Grapefruit Vodka, St. Germaine Liqueur, Aperol, poured over Housemade Frozen Grapefruit Granita
Barrel Aged Old Fashioned
$13.00
Wild Turkey "81" Bourbon - Cask Aged in House for 8 weeks in small American White Oak Barrels, with Bitters, Imported Marasca Cherries, and fresh muddled Orange
Barrel Aged Margarita
$13.00
Sauza Blue 100% Agave Tequila, Fresh Lime Juice, Salt, Gran Marnier, Aged in house, in small American White Oak Casks for 12 weeks
2015 Kendalljackson, "Grandreserve" Chardonnay, California
$12.00
Seasonal Feature
A native varietal of Spain, often compared to Sauvignon Blanc. Thiswine offers upfront floral notes on the nose, and tons of soft round peach and melon on the palate. Perfect for warm Summer nights!
2016 Deusa Nai, Albariño, Rias Biaxes, Spain
$11.00
Red Wines by the Glass
Light, Easy Drinking
NV Brownstone, Pinot Noir, California
$9.00
2017 Block Nine, Pinot Noir, California
$11.00
2017 Ancien, Pinot Noir, Carneros, California
$18.00
NV Copper Ridge, Cabernet Sauvignon, California
$8.00
NV Copper Ridge, Merlot, California
$8.00
Medium Bodied
2017 Hahn, "G.S.M.", Blend, California
$10.00
2018 Callia Alta, Malbec, Argentina
$9.00
2017 Boneshaker, Zinfandel, California
$12.00
2016 Langetwins, Cabernet Sauvignon, California
$10.00
Full Bodied
2017 J Lohr, Merlot, Paso Robles
$10.00
2017 Smith & Hook, Cabernet Sauvignon, Central Coast
$15.00
2016 Prisoner, Blend, Napa Valley
$19.00
2018 Chappellet, "Mountain Cuvée", Blend, Napa Valley
$25.00
Seasonal Feature
Super unique varietal from Southern France, grown in hot and dry Lodi - in a single vineyard with 130 year old vines! Super light, bright, and lively – full of strawberry, pomegranate, and cranberry with extremely soft tannins. Perfect on a hot day when you want a red wine --- but nothing too rich, heavy, or dry!
2009 World's End, Merlot, "Little Sister Reserve", Napa Valley
$105.00
Sommelier's Favorites
White Values
2016 Chateau Montelena, Chardonnay, Napa Valley
$70.00
This iconic winery has been a benchmark for California Chardonnay since placing first in the 1976 Blind Tasting of Paris, effectively putting Napa Valley on the Map. Crisp and full flavored, this wine Never disappoints!
2015 de Ladoucette, "Comte Lafond", Sancerre
$65.00
You couldn't ask for a truer expression of Sauvign on Blanc than this one from its ancestral homeland of France's eastern Loire. Flinty, clean, and fleshy with loads of mouthwatering, refreshing acidity
Red Values
2016 Pocketbook, Cabernet Sauvignon, Central Coast, CA
$45.00
Delicious, value driven California Cabernet designed specifically with diners in mind. Exclusively available in restaurants, it drinks exceptionally well without breaking the "pocketbook!"
2016 Ancien, Pinot Noir, Carneros
$65.00
Bright, vivacious, and earthy cool climate California Pinot. Ultra-small, handcraftedproduction.Veryseriouswine…withloadsofredfruit, tealeaf, and rose petal!
Worth Splurging
2014 Duckhorn "Three Palms" Merlot, Napa Valley
$350.00
Duckhorn Vineyards was founded in Napa Valley in 1976, and Merlot has been its specialtyfromthestart.Sinceitsfirstvintage, in1978, thewineryhastappedoneofthe valley'smost storiedvineyards: ThreePalms, namedforthetrioofpalms thatgrowin its midst
Newest Selections
2015 Arista, "Ritchie Vineyard", Russian River Valley