1951 West

Reuben Rolls

slow cooked corned beef, bacon-beer kraut and swiss cheese rolled in a won ton and fried golden brown. served with maple dijon horseradish dip

Shrimp Tacos

cajun seasoned shrimp sauteed with jalapenos, red onions, grilled pineapple, avocado, twin elm farms sunflower sprouts and cucumber wasabi sauce. served in fresh fried flour tortilla

Tuscan Stuffed Scallops

broiled sea scallops on the half shell stuffed with pancetta, sun dried tomato, basil, baby arugula and parmesan. finished with a garlic aioli and balsamic reduction

Hog Wings

tender pork shanks broiled with your choice of honey mustard glaze or spicy barbecue. served with celery sticks and bleu cheese dressing

Honey Mustard Lamb Lollipops

frenched bone in rib chops pan seared then finished with a honey mustard crust. served beside parmesan garlic chips and a dijon cream sauce

Ahi Tuna Wonton

seared ahi tuna on a mango chipotle glazed wonton with asian slaw and drizzled with wasabi aioli

1951 West Tavern Chips

potatoes, bleu cheese sauce, bacon onions and lingonberry jelly

Bruschetta

grilled ciabatta bread, roma tomatoes, fresh mozzarella cheese

The 1951 Ultimate Appetizer (serves Four)

this one is built to share. hog wings, ruben rolls, 1951 west tavern chips, tuscan stuffed scallops, and bruschetta

Cusabi Ahi Tuna Salad

blackened ahi tuna seared rare and sliced over a bed of avocado, cucumber, ripe tomato, twin elms farms sunflower sprouts, baby field greens and a cucumber wasabi dressing

Apple And Maple Chicken Salad

grilled chicken breast on a bed of fresh spring greens red onion, cherry tomato halves, cucumbers, green apple wedges and blue cheese crumbles served with a side of maple balsamic dressings and topped with candied pecans

Cranberry Macadamia Nut Chicken Salad

diced breast of chicken, dried cranberries, macadamia nuts, celery, peppercorn dressing, tomato slices, cucumber and toast

Pretzel Burger

a half pound angus beef patty topped with beer cheese sauce, flash fried onion straws on a grilled pretzel roll

Angus Prime Rib Sandwich

mushroom bordelaise, swiss cheese, bacon, onions straws

Grilled Portabella Sandwich

portabella mushroom, roasted red peppers, fresh mozzarella, artichoke, and basil pesto, on a toasted sun-dried tomato focaccia bun

Buffalo Burger

a half pound navarino valley buffalo patty topped with exotic mushrooms flamed with bourbon and mesquite, smoked cheddar cheese, golden barbecue aioli and flash fried onion straws. served on a corn dusted kaiser roll

Longhorn Burger

1/2 pound angus beef, cheddar, monterrey jack cheese, applewood bacon, and bbq sauce

Tuscan Chicken Panini Sandwich

a balsamic glazed chicken breast served on a ciabatta roll with sun-dried tomato aioli, caramelized onions, roasted red peppers, fresh tomato, baby spinach and mozzarella cheese then press grilled

Bacon Mushroom And Swiss Burger

a grilled 1/2 lb. angus beef patty topped with potabella mushrooms, bordelaise sauce, swiss cheese and flash fried onion straws and applewood smoked bacon. served on a grilled ciabatta roll

Broasted Chicken

a rock garden favorite known by the locals who bring their friends from out of town to enjoy our broasted chicken, a prepared to a tantalizing golden brown and served with choice of potato

Baby Back Ribs

slow roasted till they're falling off the bones, and served with choice of potato with our own bbq sauce.

Chicken And Baby Back Ribs

a delicious combination of broasted chicken and bbq baby back ribs, served with a choice of potato

New York Strip

14 oz. marbled, mouthwatering flavor for the true steak lover

Rib Eye

the chef's favorite cut a perfectly aged from the eye of the rib

Choice Cut Filet

a thick cut, lean and tender, broiled to melt in your mouth

House Choice Sirloin

a seamless hand trimmed cut that is tender and juicy

Filet And Lobster

a 5 oz. cold water tail and 6 oz. choice angus filet

Burgandy Mushrooms (serves Two)

Bourbon Flamed Onions

A Crown Of Bleu Cheese Melted On Your Steak

Honey Mustard Crusted Salmon

served with choice of potato, fresh seasonal vegetables and dijon sauce

Crab Stuffed Shrimp With Angel Hair

crab stuffed shrimp resting beside a mound of angel hair pasta floating in a pool of roasted garlic and herb cream sauce

Baked Haddock

served with chef's choice vegetable, choice of potato and butter

Pan Fried Walleye

two filets of cold water walleye pan fried served with chef's choice vegetable and choice of potato

Seared Sesame Tuna

sashimi grade tuna crusted with sesame seed and cracked peppercorns, pan seared to medium rare, sliced and served with rice pilaf, asian slaw, pickled ginger, wasabi horseradish and wasabi dipping sauce

Broiled Salmon

fresh norwegian salmon your choice of potato, fresh vegetables, served with a cucumber dill sauce

Pistachio Crusted Scallops

pistachio crusted sea scallops served with a choice of potato, fresh seasonal vegetables and frangelico cream

Bruschetta Shrimp Scampi

tiger shrimp sauteed with white wine and fresh herbs placed over angel hair pasta tossed with ripe tomato basil, parmesan and garlic butter sauce. served with crostini bread and balsamic reduction

Fresh Catch

our chef's daily inspiration featuring fresh fish flown in one day out of the water from honolulu, hawaii or a local fresh fish just off the boat. includes bread basket and salad or soup

Jambalaya

spicy andouille and italian sausage, chicken, shrimp and a blend of spices served over rice with wedges of rustique ciabatta bread

Mavadamia Nut Crusted Chicken

tender breast of chicken crusted with macadamia nuts and bread crumbs, served with a pastry feuillete basket overflowing with caramelized onions and apples. served with apple cider cream sauce and vegetables

Cedar Plank Whiskey Salmon

a 1951 west signature entree fresh salmon marinated with whiskey and brown sugar, and roasted on a cedar plank with fresh rosemary springs. served with asian citrus slaw and choice of potato

1951 West Chicken Pot Pie

chunks of chicken breast and a medley of vegetables in our own cream sherry sauce, served in a large crock with a flaky, golden crust

Butternut Squash Ravioli

served with caramelized apples, seared onions, and rustique ciabatta toast points. finished with a smoked gouda cream sauce and balsamic reduction

Garden Side Salad

Soup Of The Day

French Fries

Bread Basket

Crock Of Onion Soup Loaded

with mozzarella cheese