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181 Palmer
66 Columbus Street, Culinary Institute of Charleston
Charleston, SC 29403
Uber
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Main Menu
Appetizer
Char Grilled Octopus
Housemade Chorizo, Corona Beans, Arugula, Citrus Vinaigrette
Smoked Lamb and Fall Squash Tortellini
Charred Onion and Vanilla Broth, Winter Greens, Chestnuts
Charcuterie Plate
Daily Selection of Our Housemade Charcuterie, Icebox Put-Ups, Mustard, Toasted Artisanal Breads
Hoppin' John Salad
Local Goats Feta, Chowchow Vinaigrette, Skillet Cornbread
Main Course
Grilled Local Angus Beef Steak
Potato Gratin, Baby Carrots, Roasted Mushrooms, Bordelaise Sauce
Fish of the Day
Chef's Daily Preparation of Market-Fresh Fish
Roasted Keegan-Filion Farms Chicken Breast
Confit Leg, Glazed Root Vegetables, Roasted Garlic and Herb Velouté
Sea Island Red Pea Cassoulet
Heritage Pork, Duck Confit, and Merguez Sausage, Topped with Herbed Brioche Crumbs
Dessert
Artisanal Cheese Plate
Chef's Daily Selection of Handcrafted Cheeses and Accompaniments
Sorghum-Glazed Apple Tart
Vanilla Bean Ice Cream, Spiced Cashews
Dark Chocolate Tart
Sea Salt Caramel, Peanut Butter and Bacon Crumble
Ricotta and Mascarpone Cheesecake
Ginger-Poached Apricots, Lemon Curd, Benne Seed Crisp