An upscale institution sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Servicing classic and contemporary American cuisine, Executive Chef Sam Kim’s contemporary, seasonal menu blends the flavors of fresh regional ingredients into unique and delicious dishes. Pastry Chef Ryan Westover takes a modern twist on classic desserts.
Awards and Recognition:
2013 Wine Spectator Award of Excellence
Zagat Top Ratings in Food, Service, Decor, and Most Popular
DiRona Award Winner
3 Stars from 2012 Washingtonian magazine