Cabernet Sauvignon | Broadside | Paso Robles, California 2018
Glass$11.00
Bottle$50.00
Syrah/Carignan Blend | Château Massiac | Minervois, Languedoc-Roussillon, France 2018
Glass$13.00
Bottle$59.00
Local Beer on Draft
$8
'Pau Hana' Pilsner, Maui Brewing Co.
'Kewalo's' Cream Ale, Honolulu Beerworks
'Hana Hou Hefe' American Wheat Ale, Waikiki Brewing Co.
'Aloha Blonde' Blonde Ale, Aloha Beer Co.
'Skinny Jeans' West Coast IPA, Waikiki Brewing Co.
'Red Zeppelin' Amber IPA, Aloha Beer Co.
'Golden Sabbath' Belgian Golden Ale, Big Island Brewhaus
Black Strap Molasses Porter, Waikiki Brewing Co.
Select Spirits
1.5 oz pour. Make it a cocktail for an additional $3. Ask for our full Whisk(e)y List!
Tequila + Mezcal
Cimarrón Blanco
$9.00
Código Reposado
$16.00
Fortaleza Reposado
$15.00
Fuenteseca Blanco Cosecha 2013
$21.00
El Jolgorio Espadin Mezcal
$25.00
Xicaru Silver Espadin Mezcal
$9.00
Rum
Appleton Estate Reserve
$12.00
Diplomatico 'Mantuano'
$13.00
Diplomatico 'Planas'
$11.00
Kōhana 'Kea' Agricole
$12.00
Kuleana 'Nanea'
$10.00
Smith & Cross 'Navy Strength'
$10.00
Zero Proof
House-made Lemonade
$6.00
Plantation Iced Tea
$6.00
with pineapple juice
12th Ave lced Tea
$5.00
brewed with cinnamon
Lemon Ginger Soda
$7.00
muddled fresh lemon, house ginger syrup, soda
San Pellegrino
sparkling mineral water
500ml$5.00
Maui Brewing Co. Ginger Beer
$5.00
Coke, Diet Coke, Sprite, Ginger Ale
$5.00
Clausthaler
non-alcoholic beer
12 oz Bottle$6.00
Sparkling
Crémant de Savoie 'Bulles de Rouzan,' Mathieu Apffel, Savoie, France N.V
$47.00
Lively, festive sparkler from the lithe Jacquère grape, tasting of green apples, almonds and citrus
Brut Réserve Grand Cru, Paul Bara, Montagne de Reims, Champagne, France N.V.
$110.00
Sleek and seductively rich, yet crisp and brisk, with layers of perfumed fruit and a lip-smacking finish
Brut Premier Cru 'Réminiscence,' J. Lassalle, Montagne de Reims, Champagne, France N.V.
$225.00
A special blend of 1994 and 1995 vintages, showcasing a deeply concentrated side of Champagne that features notes of dried fruit, crème brûlée, hazelnuts and preserved lemon
Brut Rosé Grand Cru 'Grand Rosé,' Paul Bara, Montagne de Reims, Champagne, France N.V
$130.00
Soft, round and plush, offering a satisfyingly elegant palate of red berries, citrus peel, ginger and rose petals
Lightly effervescent with electric energy, Rainier cherries and freshly squeezed citrus
Sangiovese, 'Rosé del Borro,' Il Borro, Tuscany, Italy 2020
$50.00
Vibrant peach, strawberry and Ruby Red grapefruit, with a zesty, mineral finish
Red
Gamay, Régnié 'Grain & Granit,' Charly Thévenet, Beaujolais, France 2016
$70.00
Brightly aromatic and bursting with red berries, with earthy, spicy and floral hints
Pinot Noir, Selfridge Estate, Carmel Valley, California 2018
$77.00
Ultra-boutique production on 1.2 acres; silky and vibrant with strawberries and tangy pomegranate
Pinot Noir, Melville, Santa Rita Hills, California 2019
$69.00
Supple, rich and juicy with wild cherries, spice and a gentle finish
Pinot Noir, Santenay Premier Cru 'Clos Rousseau,' Domaines Albert Bichot, Côte de Beaune, Burgundy, France 2017`
$86.00
Generous Kula strawberry and black cherry, plush on the palate, with a graceful, persistent finish
Sciaccarellu + Niellucciu (Sangiovese), 'Cuvée Faustine,' Domaine Comte Abbatucci, Corsica, France 2017
$100.00
Inimitable, energetic island wine. Brilliant red fruits mingle with wild Mediterranean herbs, soft tannins and gravelly minerality
Sangiovese, Vino Nobile di Montepulciano, Avignonesi, Tuscany, Italy 2015
$67.00
Bold, elegant, darkly fruited, lightly herbaceous, and structured with well-rounded tannins
Grenache Blend, Châteauneuf-du-Pape 'Le Miocène,' Domaine Grand Veneur, Rhône Valley, France 2018
$89.00
Classy and lively, with succulent berries accented by spice, herbs and velvety tannins
Susumaniello 'Askos,' Masseria Li Veli, Puglia, Italy 2019
$50.00
Robust, cheerful and full-bodied, with plump dark berries, baking spices and candied flowers
Merlot, L'Ecole Nº41, Columbia Valley, Washington 2018
$59.00
Polished and concentrated, offering plum, blackberries and mocha within a supple frame
Cabernet Sauvignon + Merlot, 'Left Bank Red,' Neyers, Napa Valley, California 2018
$72.00
Cassis and wild cherries, satisfyingly full-bodied and elegant
Cabernet Sauvignon, Turnbull, Napa Valley, California 2018
$87.00
Ripe plum and currant, dense and full, with soft tannins
Cabernet Sauvignon Blend, Pahlmeyer, Napa Valley, California 2013
$225.00
Power and opulence from a golden vintage in Napa and one of the region's most heralded wineries. A shimmering mass of luxurious dark fruits laced with savory, earthy edges
Syrah + Carignan, Minervois, Château Massiac, Languedoc-Roussillon, France 2018
$59.00
Blackberry and raspberry preserves, a touch of espresso, and silky tannins
From Port demiglazes and house made soups to a Kim Chee steak (big in flavor, not heat) and a Smoked Ahi Nicoise salad, the fresh flavors of local produce paired with Chef's finds like Skate and New Zealand farmed organic King Salmon offer tastes and textures that are bold and interesting. Of course a juicy 10oz Ribeye steak, thick cut grilled porkchop and yes, even macaroni and cheese are on the menu for those who are seeking a little bit of classic comfort food. We are now featuring our wine and beer lists and daily specials as well as mouthwatering desserts by Samantha Choy.