crisp baby spinach with citrus pistachio dressing and red delicious apples.
Caesar Salad
mixed baby greens, avocado, capers and caesar dressing. topped with basil cheese.
Half$8.00
Whole$11.00
Sweet Mustard Salad
chopped chard, kale, & baby greens topped with marinated vegetables and basil cheese.
Half$8.00
Whole$11.00
Seaweed Salad
mixed baby greens, laver, sea lettuce, dulse flakes, avocado, and cucumber tossed in miso dressing.
Half$9.00
Whole$12.00
Taco Salad
mixed baby greens, chipotle cilantro vegetables, guacamole, and corn chips.
Half$9.00
Whole$12.00
Greek Salad
mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette.
Half$8.00
Whole$11.00
Dinner Favorites
add a side of chopped kale salad or signature shitake vegetable salad for $4.00. 2 bite portions of 3 dessert favorites $15.00.
Dos Tacos Plate
$15.00
portobello mushroom soft taco in house made wrap, verde crispy taco served on napa cabbage leaf, rojo salsa, and cilantro corn salad.
Sweet Corn Tamales
$14.00
sweet corn masa with marinated portobello mushrooms, served warm, with rojo salsa, guacamole and napa slaw.
Florentine Lasagna
$14.00
layers of zucchini and tomato, macadamia creamy ricotta and sweet basil marinara. topped with basil cheese and marinated portobello mushrooms.
Fajitas Plate
$13.00
spicy marinated squash, portobello mushrooms, red bell peppers, and green onions served warm with mixed flax tortillas, guacamole, and tomatillo salsa.
Sweet Basil Pasta
$13.00
thin strips of zucchini (yep that’s the pasta) with pesto sauce, mushrooms, grape tomatoes, and fresh basil topped with basil cheese.
Macadamia Coconut Curry Wraps
$14.00
sweet yellow curry combines with coconut and fresh farmers market vegetables. topped with savory red sauce and house dried curry herb blend.
The Baja
$13.00
crispy chili tostada shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.
Pesto Tortellini
$18.00
house made wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese.
Trio Of Enchiladas
$20.00
tres enchiladas with 3 distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.
curried vegetables featuring cauliflower, grapes, chopped chard, shitake and enoki mushrooms with sprouted grains on sweet miso noodles.
$13.00
Add Sea Vegetables Or Kale$2.00
Heirloom Tomato Stacks
$15.00
a wine pairing favorite, thin slices of fresh heirloom tomato with olive basil vegetable chutney, finished with capers, fresh basil and marinated red onions.
Crepes 360
$22.00
marinated mushroom mix, pesto aioli, avocado, sweet peppers, chard ribbons and shaved asparagus, inside sprouted grain and flax crepe shell. topped with sun- dried tomato crème sauce and olive carmelata.
Rolls, Dippers & Sharing Plates
Garden Dippers
$7.00
julienne vegetables on tahini cheese with avo-lime sauce on house-made flax wrap.
Pesto Rolls
$10.00
delicately rolled house-made wrap with pesto and italian vegetables topped with balsamic marinated portobello and basil cheese.
Thai Spring Rolls
$9.00
house-made wrap rolled with julienned cucumber, chili spice green papaya, avocado, enoki mushrooms and avocado lime dipping sauce.
Curry Rolls
$9.00
house-made wraps filled with curried vegetables, avocado chunks, and sweet and spicy coconut curry dipping sauce.
118 Bristol Sliders
$12.00
marinated portobello mushrooms, tomato, spinach, garlic crème sauce and basil aioli on a buckwheat bun.
Mezze Platter
$12.00
tahini cheese and avocado served with sprouted grain house bread, & cucumber.
Daily Soup
Cup$7.00
Bowl$11.00
Desserts
Fresh Fruit Cobbler
$9.00
served warm with a pecan crust and sauced to perfection!.
Seasonal Fruit Fondue
$9.00
seasonal fruit paired with our delicious chocolate and vanilla dipping sauces.
Chocolate Cheesecake
$9.00
avocado, coconut cacao cheesecake on a walnut crust.
Chocolate Ganache
$9.00
delicious and wonderfully rich chocolate made with coconut butter.
Cookies Or Truffles
daily selection of favorites like our apple fig cookies or chai and chocolate truffles.
Welcome to 118 Degrees!We serve nothing but the freshest gourmet living cuisine- all of our menu items are lovingly prepared, by hand, daily using local organic produce wherever possible.Aka "Raw Foods" our cuisine is entirely plant-based made from fruits, vegetables, nuts, seeds & sprouted grains-all prepared at 118 Degrees or lower to preserve valuable nutrients.